Chris5863's profile page
Recipes
Giant Chocolate Lava Cake
By chris5863
Special equipment: a 2-quart ramekin/souffle dish Preheat the oven to 350 degrees F
- 2 sticks (16 tablespoons) unsalted butter, cubed, plus extra for buttering the ramekin
- 1/4 cup all-purpose flour, plus extra for dusting the ramekin
- 10.5 ounces bittersweet chocolate, roughly chopped
- 1/2 cup granulated sugar
- Pinch kosher salt
- 6 large eggs
- 2 chocolate-coated vanilla ice cream bars, such as Klondike
- Confectioners' sugar, for dusting
Citrus Berry Spritz
By chris5863
Combine the vermouth with the club soda in a pitcher
- 8 ounces rose citrus vermouth, such as Lillet
- 8 ounces club soda
- 8 berries (raspberries, blueberries or blackberries)
- 4 berry ice cubes (see Cook's Note)
- 4 fresh mint leaves
Lemon Pepper Shrimp and Linguini
By chris5863
Found on Allrecipies
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and
- deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
BELGIAN LIEGE WAFFLES
By chris5863
In a saucepan, heat the milk over medium heat until it just starts to barely bubble
- 1 cup whole milk (lower fat milk can be substituted)
- 1 package (0.25 oz) active dry yeast (not instant or rapid rise) (2 1/4 tsp if measuring from bulk yeast)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, room temp
- 2 eggs, room temp
- 1 tsp salt
- 4 cups all-purpose flour
- 6 oz sugar cubes, broken into large pieces (or pearl sugar)
POMEGRANATE JEWELED CHEESEBALL
By chris5863
1) Heat a skillet over medium heat and add butter
- Unsalted butter (2 Tb.)
- Fresh sage leaves (10)
- Block Cream cheese, softened (1 or 8 oz.)
- Mascarpone cheese (4 oz.)
- Freshly grated sharp white cheddar cheese (6 oz.)
- Toasted almonds (1/2 Cup)
- Salt (1/4 tsp)
- Pepper (1/4 tsp)
- Pomegranate arils (1 cup)
Healthy Apple - Walnut Muffins
By chris5863
Preheat oven to 375 Grease 12 standard muffin tins or use paper liners Mix dry ingredients Mix together eg...
- 2 C All purpose flour
- 1 t baking soda
- 1/4 t cinnamon
- 1/4 t ground ginger
- 1/4 t all spice
- 1/4 t nutmeg
- 1/4 t rounded salt
- 2 large eggs
- 1 C plus 2 T frozen apple juice concentrate
- 2/3 C buttermilk
- 2 T oat bran
- 2 small granny smith apples peeled, cored and chopped
- 1/3 C copped walnuts (optional)
- Garnish
- 1 granny smith apple, peeled, cored and sliced into 12 thin slices
Italian chicken with red wine and vegetable sauce
By chris5863
A little dinner experiment that went very right
- 3 boneless skinless chicken breasts pounded to 3/4 inch
- 1 small onion small dice
- 2 cloves garlic sliced thin
- 1 T EVOO
- 3 T butter divided
- 1 cup cabernet sauvignon
- 1/2 pound button mushrooms sliced
- 1 T dried tarragon
- 1 T dried basil
- 1 T dried thyme
- 1 t fennel seeds
- Salt and Pepper
- 1 32 oz can diced tomatoes
- 1 14 oz can quartered artichoke hearts
- 1/2 pound pitted calamata olives
- 1 cup chicken stock
Lemon and Pea Alfredo
By chris5863
Bring a large pot of salted water to a boil over high heat
- Kosher salt
- 1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 clove garlic, smashed
- 2 1/2 cups freshly grated Parmesan, plus more for serving
- 1 cup mascarpone, at room temperature
- 2 teaspoons grated lemon zest (from 1 large lemon)
- 1 1/2 cups frozen peas, thawed
- 1 tablespoon lemon juice
- 1 teaspoon pink peppercorns, ground
Shout Hallelujah Potato Salad
By chris5863
Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes
- 5 pounds Yukon gold potatoes
- 4 large hard-cooked eggs, peeled
- 1 tablespoon table salt
- 1 cup plus 2 Tbsp. mayonnaise
- 1 cup sweet salad cube pickles, drained
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup yellow mustard
- 1 (4-oz.) jar diced pimiento, drained
- 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 to 2 jalapeño peppers, seeded and minced
- 1 to 2 tsp. celery salt
- 4 drops of hot sauce
- 1/2 teaspoon smoked paprika
Chocolate-Peppermint Brownies
By chris5863
Preheat the oven to 350°
- 2 sticks unsalted butter cut into small pieces plus more for greasing
- 1 pound bittersweet chocolate, chopped
- 2 teaspoons pure peppermint extract
- 4 large eggs
- 1 3/4 cups packed light brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon fine sea salt
- 4 candy canes, crushed (1/3 cup)