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Recipes

Deep Fried Oysters

Deep Fried Oysters

By

Often simple is best and this is a simple recipe that also works for other Shellfish such as Shrimp and Scallops

  • 2 quarts canola oil for deep frying
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces shucked oysters, drained
  • 2 eggs
  • 1/2 cup fine soda cracker crumbs
  • 1/2 cup panko
4.4/5 (8 Votes)

Barbecue Sauce Texas Style

Barbecue Sauce Texas Style

By

Mix together and simmer 15 minutes

  • 1/2 cup finely chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 cup catsup
  • 1/2 cup water
  • 1 teaspoon dry mustard
  • 1/4 teaspoon chili pepper
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup vinegar
  • 1 cup tomato sauce
4/5 (2 Votes)

Lemon Chicken

Lemon Chicken

By

Combine chicken and lemon juice in a bowl just large enough to hold them comfortably

  • 8 chicken breasts, skinned and boned
  • 1 cup fresh lemon juice
  • 1 cup flour
  • 1 tsp. paprika
  • 1/2 t freshly ground black pepper
  • 1/4 cup oil
  • 1 Tablespoon grated lemon zest
  • 1/8 cup brown sugar
  • 1/8 cup chicken stock
  • 2 lemons, sliced paper thin
4.7/5 (3 Votes)

Rouladen

Rouladen

By

Cut round steak into thin pieces, about 2 x 4 inches, flatten a little by pounding, but don't break fibers so it se...

  • 1 lb. round steak, cut very thin
  • 1 lb. bacon
  • 2 onions, chopped
  • Dill pickles strips
  • 1 cup water
  • 1 can beef bouillon
4.5/5 (6 Votes)

Slow Cooker Creamy Tomato Basil Tortellini Soup

Slow Cooker Creamy Tomato Basil Tortellini Soup

By

One of my favorite things to make is a good slow cooker soup recipe

  • 1 3/4 cup diced carrots (3 medium)
  • 1 3/4 cup diced yellow onion (1 large)
  • 2 Tbsp olive oil
  • 5 cloves garlic, minced
  • 3 (28 oz) cans whole Roma tomatoes
  • 1 (32 oz) carton vegetable broth
  • 1/3 cup chopped fresh basil, plus more for garnish
  • 2 bay leaves
  • 1 Tbsp granulated sugar
  • Salt and freshly ground black pepper, to taste
  • 16 oz refrigerated three cheese tortellini
  • 3/4 cup heavy cream
  • Parmesan, shredded, for serving
4.7/5 (12 Votes)

Pan-Seared Shrimp with Garlic-Lemon Butter

Pan-Seared Shrimp with Garlic-Lemon Butter

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Published March 1, 2004. WHY THIS RECIPE WORKS: A good pan-seared shrimp recipe produces seafood with a well-caram...

  • Garlic-Lemon Butter
  • 3 tablespoons unsalted butter, softened
  • 1 medium clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1/8 teaspoon table salt
  • Shrimp
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds shrimp (21/25 count), peeled and deveined
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon granulated sugar
  • Lemon wedges, if desired
4.4/5 (18 Votes)

Chuck Wagon Beans

Chuck Wagon Beans

By

Covered wagon kitchens, complete with pantries and tailgates, once brought meals to cowboys driving cattle north fr...

  • 1/2 pound bacon slice
  • 3 pounds ground beef
  • 3 cups onion, chopped
  • 1 cup celery, finely chopped
  • 2 bouillon cube, beef
  • 2/3 cup boiling water
  • 1 1/2 cloves garlic, minced
  • 1 1/2 cups catsup
  • 3 tablespoons prepared mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 baked beans, cans 29 oz. each molasses-style
0/5 (0 Votes)

New England Dinner

New England Dinner

By

This favorite slow-cooker recipe came from a friend

  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1 boneless chuck roast (about 3 pounds)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 envelope onion soup mix
  • 2 cups water
  • 1 tablespoon vinegar
  • 1 bay leaf
  • 1/2 small head cabbage, cut into wedges
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 tablespoon dried minced onion
  • 2 tablespoons prepared horseradish
0/5 (0 Votes)

Crock Pot Thai Peanut Pork

Crock Pot Thai Peanut Pork

By

Coat a slow cooker with cooking spray

  • 2 red bell pepper, seeded and sliced into strips
  • 2 lbs boneless pork tenderloin (cut into pieces)
  • 1/2 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 cup reduced fat creamy peanut butter
  • 1/4 cup chopped peanuts (optional)
4.4/5 (9 Votes)

Beef Bourguignon

Beef Bourguignon

By

In a large bowl, combine the first 6 ingredients

  • 1 cup red wine
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme
  • 2 tablespoons chopped parsley
  • 1 bay leaf
  • 1/4 teaspoon black pepper
  • 3 slices bacon, chopped
  • 2 pounds stewing beef, cut into chunks
  • 12 small boiling onions, peeled
  • 1/2 pound sliced mushrooms
  • 2 cloves minced garlic
  • 1 cup canned beef broth
  • salt, to taste
4.4/5 (5 Votes)