Sautéed Swiss Chard with Parmesan
By AnnieMro
Ingredients
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1 tbsp. minced garlic
- 1/2 diced small red onion
- 1 bunch Swiss chard
- 1/2 cup dry white wine
- 1 tbsp. fresh lemon juice
- 2 tbsp grated Parmesan cheese
- salt to taste
Details
Adapted from m.wikihow.com
Preparation
Step 1
Remove the leaves from the Swiss chard. Tear the leaves away from the stems and center ribs. Chop them coarsely and place them in a bowl.
Chop the stems and center ribs of the chard. Cut them into 2-3 inch (5-7.6 cm) pieces.
Melt 2 tbsp. butter and 2 tbsp. olive oil in a large skillet. Melt them over medium-high heat and wait for the butter to melt completely.
Stir in 1 tbsp. minced garlic and 1/2 diced small red onion. Cook them together for at least 20 seconds, until the mixture is fragrant.
Add the chard stems and 1/2 cup dry white wine to the mixture. Simmer the stems for 5 minutes or until they begin to soften.
Stir in the leaves. Cook the chard until the leaves are wilted, at least another 3 minutes. Turn off the heat and place the chard into a bowl.
Stir in 1 tbsp. fresh lemon juice and 2 tbsp grated Parmesan cheese.Mix the chard until you've distributed the lemon juice and Parmesan cheese. Season to taste with salt.
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