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Recipes
Carrot Soup with Lemon and Ginger
By AnnieMro
Melt butter in a large pot over medium-high heat
- 2 tbsp. butter
- 4 cups carrots, peeled and sliced
- 1 large onion, finely chopped
- 1 tbsp. fresh ginger, peeled and finely chopped
- 1 1/2 lemons, grated for zest
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 2 tbsp. fresh lemon juice
- salt and pepper to taste
Potato Gratin
By AnnieMro
Preheat oven to 400F. Combine milk, cream, garlic, thyme and rosemary in a wide pot over medium heat and bring to ...
- 1/2 cup milk
- 1 cup whipping cream
- 4 cloves garlic, sliced
- 1 tbsp. fresh thyme or 1 tsp. dried
- 1 1/2 tsp. chopped rosemary
- 2 lbs. yukon gold potatoes, peeled and thinly sliced with a mandolin
- salt and freshly ground pepper
- 3 tbsp. butter
- 1/2 cup grated Parmesan
Clockwatcher Chicken Cacciatore
By AnnieMro
Heat oil in large frying pan over medium high heat
- 2 tbsp. vegetable oil
- 4 boneless chicken breast halves (about 450g)
- 1 medium onion, sliced
- 28 oz. can seasoned stewed tomatoes
- 1 cup dry white wine or chicken broth
- 1 tsp. dried basil
- 1/4 tsp. pepper
- 250 g spahetti, broken in half
- 1/4 cup grated Parmesan
Chunky Chipotle-Chicken Chili
By AnnieMro
Heat a large saucepan over medium
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tbsp. chipotle paste
- 1 tsp. oregano
- 1/2 tsp. salt
- 2 chicken breasts, sliced into bite-sized pieces
- 1 790ml can diced tomatoes
- 1 each green and yellow pepper, coarsely chopped
- 1 540ml can red kidney beans, rinsed and drained
Greek Salad
By AnnieMro
In bowl, toss together veggies and feta
- Dressing:
- 2 cups romaine, coarsely chopped
- 1/2 cucumber, chopped
- 2 tomatoes, chopped
- 1/2 red onion, sliced
- 1/4 cup crumbled light feta cheese
- 1 tbsp. red wine vinegar
- 2 tsp. olive oil
- 1 tsp. freshly squeezed lemon juice
- 3/4 tsp. oregano
- salt and pepper to taste
Balsamic Chicken Penne
By AnnieMro
Saute garlic, butter, onions, pepper and chicken breast over medium heat for 1 minute
- 2 tbsp. butter
- 2 tsp. roasted garlic puree
- 4 red onion rings
- 1 oz julienned roasted red pepper
- 1 julienned pre-cooked chicken breast
- 4 tbsp. balsamic glaze
- 6 tbsp. whipping cream
- 2 tsp. basil puree
- 2 oz. whole spinach leaves
- 10 oz cooked penne
- 1/2 oz. parmesan
- 1 tsp. chopped fresh parsley
Lemon Ginger Chicken Lettuce Wraps
By AnnieMro
Heat oil in large skillet over medium-high heat
- 2 tbsp. vegetable oil
- 1 lb. ground chicken
- 1 pouch Club House Lemon Ginger Beef stir-fry mix
- 2 1/2 cups diced mushrooms
- 1 cup each low sodium chicken broth and water
- 1 tbsp. sliced green onions
- 12 lettuce leaves (Iceberg, Boston)
Minestrone Soup
By AnnieMro
In a large soup pot, heat oil over med-high heat and cook bacon 2 mins
- 2 tsp. canola oil
- 3 slices back bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 1 stalk celery, chopped
- 1 tbsp. dried oregano
- 1/2 tsp. red pepper flakes or hot sauce
- 1/4 tsp. each salt and pepper
- 1 can diced plum tomatoes
- 6 cups low-sodium chicken broth
- 1 bag baby spinach
- 1 can kidney beans
- 1 can chick peas
- 3/4 cup ditali or tubetti pasta
- 1/3 cup chopped fresh parsley
- 2 tbsp. chopped fresh basil
Crab and Cilantro Salad
By AnnieMro
Mix first 7 ingredients and season with salt and pepper
- 1/4 cup red onion, diced
- 1 clove garlic, minced
- 2 tbsp. cilantro, chopped
- 1/2 tsp. ground cumin
- 1/2 tsp. lime zest
- 2-3 tbsp. light mayo
- 8 oz. crab
- 3 cups romaine lettuce, chopped
- 2 small tomatoes, diced
- 1/2 avocado, diced
Nam Prik Narok Thai Sauce for Fish
By AnnieMro
Chop the chilies, shallots and garlic, then broil them briefly and beat the ingredients together in a mortar and pe...
- 2 cups Thai chili peppers
- 1/2 cup garlic
- 1/2 cup shallots
- 3 tablespoons shrimp paste
- 1/4 cup fish sauce
- 3-4 tablespoons palm sugar.