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Recipes
Red Velvet Cheesecake
By kdet
1. Preheat oven to 350°F
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 eggs
- 2 ounces semi-sweet baking chocolate, melted
- 1 tablespoon McCormick® Red Food Color
- 1 prepared chocolate crumb crust (6 ounces)
Tortellini Emilia
By kdet
Preheat oven to 400 degrees F
- 2 8 ounce packages dried cheese-filled tortellini
- 3 tablespoons finely chopped red onion
- 2 tablespoons finely chopped shallots
- 1 tablespoon butter
- 2 cups half-and-half or light cream
- 1/2 cup milk
- 2 egg yolks
- 1/4 cup grated Parmesan cheese
- 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Gruyere or Swiss cheese (2 ounces)
- 1/2 cup walnut pieces
- 2 ounces prosciutto, finely snipped, or cooked ham, finely chopped
Vanilla Crepes
By kdet
In a large bowl, mix together the milk, egg yolks and vanilla
- 1 1/2 cups milk
- 3 egg yolks
- 2 tablespoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 5 tablespoons melted butter
Filet Mignon
By kdet
Place oven rack in it's highest position
- 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
- 2 teaspoons olive oil
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons minced shallot
- 2 slices bacon
Lemon Cheesecake
By kdet
Heat oven to 300°F. Spray bottom and side of 10-inch springform pan with baking spray with flour
- Crust
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 containers (3.5 oz each) lemon pudding (from 4-pack container)
- 1/2 cup sour cream
- 3 eggs
- 2 cups frozen (thawed) whipped topping
Lasagna soup
By kdet
1. Soup Base: In a large stock pot, sprayed with cooking spray, over medium heat- add sausage, onions, and garlic
- 1 lb Italian sausage
- 3 C onions, chopped
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 2 Tbsp tomato paste
- 2 (14.5 oz) cans of fire roasted diced tomatoes
- 2 bay leaves
- 7 C water
- 6 chicken bouillon cubes (or in place of water and bouillon 7 C chicken stock)
- 10 oz whole grain extra wide egg noodles
- 1/2 C fresh basil leaves, finely sliced
- salt and pepper to taste
- Cheesy Mixture
- 1 C low fat ricotta cheese
- 1/2 C shredded parmesan
- 1/4 tsp sea salt
- pinch of black pepper
White Chocolate Carrot Poke Cake
By kdet
Preheat the oven according to the back of the box
- 1 box carrot cake mix (plus ingredients called for on back of box)
- 1 small box white chocolate pudding mix (3.4oz)
- 1 can of sweetened condensed milk
- 1 3/4 cup milk
Red Velvet Cheesecake Brownies
By kdet
Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan
- 1/2 cup butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp red food coloring
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
White Cake
By kdet
You’ll get a slightly whiter cake if you use shortening instead of butter
- 4 egg whites
- 2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 1 1/3 cups buttermilk
French Silk Pie
By kdet
In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy
- 1 cup sugar
- 3/4 cup butter (not margarine)
- 3 ounces bittersweet chocolate, melted and cooled
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 9-inch baked pastry or pie shell
- whipped cream (optional)
- chocolate curls (optional)