Kdet's profile page
Recipes
Amaretto Bread Pudding
By kdet
Preheat Oven to 400 degrees Melt butter in the baking dish in the oven
- Bread Pudding
- 1/4 Cup Butter
- 4 Eggs
- 1 3/4 Cups sugar
- 2 Cups Milk, whole
- 1 1/2 tsp Vanilla
- 4 or 5 slices Texas toast (or equivalent white bread)
- Cinnamon (to taste)
- Amaretto Sauce
- 2 Tbsp sugar
- 1/4 Cup Butter
- 2 Tbsp Amaretto
THE BEST HOMEMADE DINNER ROLLS EVER!
By kdet
In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs
- 2 cups warm milk
- 2 tablespoons instant dry yeast
- 1/4 cup white granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter, softened
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon melted butter
Sunflower Peep Cake
By kdet
Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-in
- 1 package (18-1/4 ounces) yellow cake mix
- 2 cans (16 ounces each) chocolate frosting
- 19 yellow chick Peeps candies
- 1-1/2 cups semisweet chocolate chips
Chocolate Chip Cookie Pie
By kdet
Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed until foamy
- 1 unbaked 9-inch pie crust, homemade or store-bought.
- 2 large eggs
- 1/2 C flour
- 1/2 C white granulated sugar
- 1/2 C packed brown sugar
- 3/4 C real butter, softened (1 1/2 sticks)
- 1 C chocolate chips (semi-sweet or dark works best, you might find milk too sweet)
- 1 C chopped pecans (you are welcome to make it without nuts)
- Vanilla ice cream, or sweetened whipped cream for serving (a must! I prefer ice cream)
- optional: chocolate sauce (honestly, doesn’t really need chocolate sauce, but it looks pretty!)
Lemon Pound Cake
By kdet
Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3 cups sugar
- 1 cup unsalted butter, room temperature
- 1/2 cup shortening, room temperature
- 5 large eggs
- 1 cup whole milk
- 6 Tbsp lemon juice
- 1 lemon, zested
Butter Tart Squares
By kdet
Line a small cookie sheet (or 9x13" pan if you want thicker squares, just adjust your baking time) with tin foil a...
- CRUST
- 1 cup butter, cold, cubed
- 4 tbsp icing sugar
- 2 cups all purpose flour
- FILLING
- 1/2 cup butter
- 3 cups brown sugar
- 4 eggs
- 2 tbsp white vinegar
- 1 tbsp vanilla
- optional: 3/4 cup raisins
Lasagna
By kdet
Boil noodles. Fry hamburger with sausage
- Lasagna noodles
- 1/2 pound hamburger
- spaghetti sauce
- Ricotta cheese
- 1/2 pound Italian sausage
- mozzarella cheese
Red Velvet Cake Balls
By kdet
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
- wax paper
Key Lime PoundCake with Key Lime Cream Cheese Icing
By kdet
Preheat oven to 300°. Cover inside of 10 inch tube pan with non-stick spray
- Key Lime Poundcake4 sticks butter, that’s 1 pound, room temperature
- 3 cups sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 1/2 cup fresh key lime juice
- 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
- 4 teaspoons key lime zest, minced
- 1 teaspoon vanilla
Cherry-Almond Vanilla Cupcakes
By kdet
Allow butter and egg whites to stand at room temperature for 30 minutes
- 1/2 cup butter
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk or sour milk*
- 1/3 cup maraschino cherry juice
- 1-1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 12 maraschino cherries, halved
- 1 recipe Cherry-Almond Butter Frosting
- Maraschino cherries with stems (optional)