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Open Faced Tacos


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  • 1 lb lean ground beef
  • 1 (1oz) packet taco seasoning
  • 2/3 cup salsa
  • 1 can fat-free refried beans
  • 2 Tbsp sour cream
  • 6 (8-inch) flour tortillas
  • 2 cups shredded cheddar cheese
  • lettuce
  • tomato
  • additional sour cream



Step 1

Place pizza stone or 15x10 baking sheet into cold oven. Preheat oven to 425 with pan inside.

In a large skillet over medium-high heat, cook the hamburger until no longer pink. Drain fat. Add taco seasoning and salsa to skillet. Stir and simmer over low heat for 5 minutes.

Heat refried beans in microwave safe dish on HIGH for 2 minutes. Stir in 2 Tbsp of sour cream.

To assemble the tacos, spread 3-4 Tbsp of refried bean on each tortilla. Top with taco meat and cheese.

Remove hot pan from oven. Place assembled tortillas on pan and put back into the oven for 8-10 minutes, until cheese melts and the tortilla is crisp. (I got 2 tortillas on each baking sheet)

Top with lettuce, tomato and sour cream.


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