No Bake Fruity Pebbles Trees

No Bake Fruity Pebbles Trees

Photo by Kathy D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup Karo® Light Corn Syrup

  • 1

    cup sugar

  • 1

    package (12 ounces) white chocolate chips, divided

  • 1

    teaspoon Spice Islands® Pure Vanilla Extract

  • 1

    box (11 ounces) OR about 8-½ cups Post® Fruity Pebbles

  • 1

    teaspoon shortening

  • Chocolate candy for tree stem

Directions

Line a 13 x 9-inch pan with aluminum foil and spray with cooking spray. Combine corn syrup and sugar in a large microwave-safe bowl. Cook on HIGH (100%) for 2 to 2-1/2 minutes until sugar is dissolved and mixture is just starting to boil around the edges. OR cook in a large saucepan over medium heat. Add 1 cup white chocolate chips and vanilla, and stir until completely melted and mixture is smooth. Pour over cereal in a large bowl and stir to coat completely. Pour into prepared pan; moisten hands with cold tap water and pat firmly into place. Cool at least 30 minutes. Lift foil from pan and place on a large cutting board. Cut in half horizontally to create 2 long rectangles. Diagonally cut off corners and then cut remaining into equal sized triangles (trees), alternating direction. Place trees on waxed paper. Place remaining white chocolate chips and shortening in a small resealable plastic bag. Microwave on MEDIUM (70%) for 1-1/2 to 2 minutes until just melted. Cut off a small portion of one corner. Squirt a small amount of chocolate onto candy and press against tree as a stump. Drizzle remaining chocolate over the trees as "garland".


Nutrition

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