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Recipes
CHEESECAKE OREO BROWNIE BARS
By kdet
start by preheating the oven to 350F
- Brownie:
- One Package of Oreos – 36 Oreos
- 8 Oz. Semi-sweet Baking Chocolate
- 2 Tbsp Cocoa Powder
- 3/4 C. Sugar
- 2 Eggs
- 1 Tsp Vanilla
- 3/4 C. Flour
- 1/8 Tsp Salt
- Cheesecake:
- 12 Oz./ 1 Package Cream Cheese
- 1/2 Confectioner’s Sugar
- 1 Tsp Vanilla Extract
- 1 Egg
Warm Creamy Bacon & Cheese Dip
By kdet
Step 1: Hollow out the bread loaf by cutting a large circle around the top of the bread but do not all the way thro...
- 1 16 ounce container of sour cream
- 1 8 ounce package cream cheese at room temperature
- 2 cups shredded cheddar cheese
- 3 ounces of bacon bits (not the fake kind)
- 1 cup of chopped green onions
- 1 large round sourdough bread loaf
Amaretto Crème Brulee
By kdet
Preheat oven to 350°. In a saucepan, bring cream, Amaretto, and almond extract to a boil
- 2 cups heavy whipping cream
- 2 tablespoons Amaretto
- 1/2 teaspoon almond extract
- 4 large egg yolks
- 1/2 cup granulated sugar, plus 4 ot 6 tablespoons for topping
- sliced almonds, lightly toasted, optional
- fresh mint, optional
Bird Feeder Recipe
By kdet
Recipe to put in your feeder to attract more birds
- 2 cups oatmeal, 2 cups cornmeal, 1 cup flour (add peanut or sunflower pieces if desired), mix up, melt 1 cup shortening in microwave, then add 1 cup peanut butter,
Rotel Dip
By kdet
• Combine undrained RO*TEL® and cheese in medium saucepan
- 10oz can RO*TEL® Original Diced Tomatoes & Green Chilies, undrained
- 1 16oz package Velveeta® Pasteurized Prepared Cheese Product, cut into cubes
Lemon Sugar Cookies
By kdet
Directions 1. Preheat oven to 350 degrees F
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 2 large lemons
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar for rolling cookies
Marble pumpkin cheesecake recipe
By kdet
Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake
- Crust
- 1 1/4 cup graham crackers & ginger snaps crumbs
- 1 teaspoon pumpkin pie spice
- 1/4 cup melted butter
- Pumpkin cheesecake filling
- 2 packages (8 oz each) cream cheese, room temperature
- 1/3 cup granulated sugar
- 2 tablespoons heavy cream
- 1 egg
- 1 cup (8 oz) canned or homemade pumpkin puree
- 1/3 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
Ellen's Macaroni Salad
By kdet
Mix together and chill
- 1 lb Macaroni
- 2 cups mayo
- Tomatoes
- Cucumbers
- Onions
- 2 Hidden Valleyranch dressing packets
- Salt and pepper
Monster Cookie Dough Dip
By kdet
Combine Cream Cheese, Butter, and Peanut Butter
- Ingredients
- 8 oz. Cream Cheese, Softened
- 1/2 Cup Butter, Softened
- 1 Cup Creamy Peanut Butter
- 1 Cup Powdered Sugar
- 3 Tablespoons Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 Cup Oats (Quick-Cooking are Fine)
- 1 Cup Plain M&M's (Minis are Fine)
- 1 Cup Miniature Semi-Sweet Chocolate Chips
Taco Pizza
By kdet
In skillet or saucepan, combine ground beef, taco seasoning, refried beans, and salsa
- 1 can refried beans
- 1 packet taco seasoning
- 1 1/2 C browned ground beef, drained well
- cheddar cheese, shredded
- taco chips
- 3/4 C salsa
- 1 prepared pizza crust (preferably deep dish)