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Recipes
Cheddar Biscuits
By BearForce
1.Preheat oven to 400 degrees F (205 degrees C)
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Italian Crescent Casserole
By BearForce
1. In 10-inch skillet, mix beef and pasta sauce
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves.
Sesame Noodle Salad
By BearForce
Serves 8
- 1 (16 ounce) package angel hair pasta
- 1/2 cup sesame oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon hot chili oil
- 1/4 cup white sugar
- 1 teaspoon sesame seeds, or more if desired
- 1 green onion, chopped
- 1 red bell pepper, diced
Chocoate Cinnamon Coffee Cake
By BearForce
1. Preheat oven to 350 degrees
- 1/2 cup unsalted butter at room temperature
- 1/2 cup blanched hazelnuts, chopped
- 2 oz. bittersweet chocolate, chopped
- 3/4 tsp. ground cinnamon
- 1 cup sugar, divided
- 2 cups flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup plain shole Greek yogurt
Thai Chicken
By BearForce
Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minut...
- 1 quart cold water
- 1/3 cup kosher salt
- 1/2 cup white sugar
- 1 (4 pound) whole chicken, cut into 4 pieces
- 1 pint cherry tomatoes
- 3 habanero peppers, seeded
- 4 cloves garlic
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 tablespoons prepared Thai sweet chili sauce
- .
Apple Bleu Cheese Salad
By BearForce
1.Place the julienned apple into a bowl with the balsamic vinaigrette
- 1 Granny Smith apple, cored and julienned
- 1 cup balsamic vinaigrette salad dressing
- 1 cup crumbled blue cheese
- 1/2 cup chopped pecans
- 4 slices turkey bacon
- 6 cups torn romaine lettuce
Slow Cooker Thai Spicy Peanut Chicken
By BearForce
In a medium bowl, combine the peanut butter, chicken broth, soy sauce, honey, Sriracha sauce, and lime juice
- 2/3 cups chunky peanut butter
- 1/2 cups chicken broth
- 1/4 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 tablespoons lime juice
- 16 ounces frozen peppers and onions (like the kind by Bird's Eye)
- 2 pounds boneless skinless chicken thighs
- 1/2 cups chopped cilantro (for garnish)
- peanuts (handful of chopped, for garnish
Honey Beer Bread
By BearForce
Preheat the oven to 350°F
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup honey*
- 1 bottle (12 ounces) beer
- 4 tablespoons (half stick) butter, melted
Penne Pasta with Spinach & Bacon
By BearForce
This is a quick light meal
- 1-1/2 (12 ounce) packages penne pasta
- 3 tablespoons olive oil, divided
- 9 slices bacon, chopped
- 3 tablespoons minced garlic
- 1-1/2 (14.5 ounce) cans diced tomatoes
- 1-1/2 bunches fresh spinach, rinsed and torn into bite-size pieces
Herb Bacon Pork Loin
By BearForce
Serves 10
- 1 (5 pound) pork loin roast
- 1 tablespoon olive oil
- 1 pound sliced bacon
- 3 cups chicken stock
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 6 fresh basil leaves
- 6 fresh sage leaves
- 4 cloves garlic, chopped
- 8 fresh pearl onions, peeled