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Recipes
Peanut Butter Pie
By BearForce
Combine crust ingredients; press into a 9-inch pie plate
- Crust:
- 1 1/4 1¼ Cups chocolate cookie crumbs (20 cookies)
- 1/4 ¼ Cup sugar
- 1/4 ¼ Cup butter or margarine, melted
- Filling:
- 1 package (8Oz) cream cheese, softened
- 1 Cup creamy peanut butter
- 1 Cup sugar
- 1 Tablespoon butter or margarine, softened
- 1 Teaspoon vanilla extract
- 1 Cup heavy cream, whipped
- Grated chocolate or chocolate cookie crumbs, optional
Chocolate Coconut Pound Cake
By BearForce
1. Preheat oven to 325 degrees
- 1/4 cup unsalted butter, plus more
- 1 / 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. kosher salt
- 3/4 tsp. baking powder
- 1/2 cup virgin coconut oil, room temperature
- 1 1/2 cups plus 1 Tbsp. sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 2/3 cup buttermilk
- 1/4 cup unsweetened coconut flakes
Sesame Panko Chicken
By BearForce
1. Preheat oven to 450 degrees
- Nonstick cooking spray
- 1 large egg
- 1/2 tsp. garlic powder
- 2 tsps. Dry mustard powder
- 1 3/4 tsp. ground ginger
- 1 cup Panko crumbs
- 3 Tbsp. sesame seeds
- 1 1/4 lbs. thin chicken cutlets
- 1 lb. shredded cabbage
- 1 green onion, thinly sliced
- 1 tsp. sugar
- 2 Tbsp. plus 2 tsp. cider vinegar
- 1 Tbsp. plus 1/2 tsp. lower sodium soy sauce
Easy Cowboy Cookies
By BearForce
Stir first 3 ingredients until blended
- 1 7.4 oz pkg martha white chocolate chip muffin mix
- 1/3 c butter softened
- 2 T milk
- 1/2 c. pecans
- 1/3 c. quick cooking oats
Apple Praline Bread
By BearForce
For the praline sauce: ¼ cup brown sugar and ¼ cup butter Preheat the oven to 350 degrees
- Ingredients:
- Nothing like bread...especially Apple bread...baking in the oven on a winters day. The house smells wonderful! And this bread is to die for!
- SHARE THIS TO KEEP IT!! It is a KEEPER!!!! So tasty!
- Apple Praline Bread
- 1 cup sour cream
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups Granny Smith apples, peeled and finely chopped
- 1 cup nuts (walnut or pecan or a combo), divided
Overnight Oatmeal
By BearForce
Make overnight in 8 hours
- 1 container (5.3 oz) Yoplait® Greek 100 yogurt, any flavor
- 1/4 cup old-fashioned or quick-cooking oats
- 1 teaspoon chia seed
Red Velvet Cream Cheese Muffins
By BearForce
Preheat oven to 375F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease an...
- Crumb Topping
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, diced into cubes
- Cream Cheese Mixture
- 4 ounces brick-style cream cheese, softened (lite is okay)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Muffins
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt, or to taste
- 1 large egg
- 1/2 cup canola or vegetable oil
- 1/3 cup buttermilk
- 2 tablespoons natural unsweetened cocoa powder
- 2 teaspoons red liquid food coloring
Walnut Cranberry Turkey Salad
By BearForce
Serves 6 with a 20-minute prep time
- 1 cup walnuts
- 3/4 cup low-fat plain Greek yogurt
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup snipped chives
- 1 Tbsp. chopped tarragon
- Salt and freshly ground pepper
- 1 1/4 pounds roast turkey, diced
- 3/4 cup dried cranberries
- 8 ounces mixed greens
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
Cherry Bourbon Pie
By BearForce
This crumble topped pie stars the flavors o an old fashioned cocktail
- Crumble:
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup (packed) light brown sugar
- 1/4 cup sliced almonds
- 1/2 tsp. kosher salt
- 1/4 cup (1/2 stick) chilled unsalted butter, but into pieces
- Pie:
- Nonstick vegetable oil spray
- 1 pie crust
- 3 27.7-oz. jars pitted sour cherries in syrup, drained well (about 6 cups)
- 3/4 cup sugar
- 1/4 cup bourbon
- 3 Tbsp. cornstarch
- 2 Tbsp. fresh orange juice
- 1 Tbsp. finely grated orange zest
Slow Cooker BBQ Chicken
By BearForce
1.Place the chicken breasts into the bottom of a slow cooker
- 4 large skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/2 cup maple syrup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 dashes hot pepper sauce, or to taste (optional)
- 8 sandwich rolls, split