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Recipes
Broccoli Grape Pasta Salad
By BearForce
Given to me by Kim Quinton
- 1 cup chopped pecans
- 1/2 (16-oz.) package farfalle (bow-tie) pasta
- 1 pound fresh broccoli
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/3 cup diced red onion
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 2 cups seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Country Green Beans
By BearForce
Makes 4 servings
- 1/4 cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup chicken broth
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black
Sweet & Salty Coconut Chicken
By BearForce
Servings: 6
- 4 cups Honey Nut Chex™ cereal, coarsely crushed
- 2 cups shredded coconut
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 eggs
- 1 1/2 lb. uncooked chicken breast tenders (not breaded)
Tex-Mex Chicken Chili with Lime
By BearForce
1. Melt butter with oil in a Dutch oven over medium heat
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 large white onion, diced
- 1 medium red onion, diced
- 1 poblanor seeded and diced
- 1 jalapeno pepper, seeded and diced
- 1 large sweet potato, peeled and chopped
- 2 tsp. ground cumin
- 2 tsp. chipotle powder
- 2 tsp. kosher salt
- 3 garlic cloves, minced
- 2 (16-oz.) cans navy beans, draimed
- 1 (12-0z.) bottle white ale
- 4 ci[s shredded deli-roasted chicken
- 4 cups chicken broth
- Topping: Lime Cream, fresh cilantro, green onions, lime wedges.
Cream Cheese Corn
By BearForce
Cook corn as directed. Add other ingredients
- 1 package frozen whole kernel corn
- 1 Teaspoon onion salt
- 1/4 Cup milk
- 1 8Oz package cream cheese
- 1 Tablespoon margarine
Blueberry Buttermilk Bundt Cake
By BearForce
Preheat the oven to 350 degrees F
- 2 sticks unsalted butter, at room temperature, plus more for the pan
- 3 cups plus 2 tablespoons all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 3/4 cups granulated sugar
- 1/4 cup vegetable oil
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 2 cups blueberries (about 1 pint)
Cheesey Scrambled Eggs with Basil
By BearForce
1.Whisk eggs and sour cream in a bowl until creamy and smooth
- 12 eggs
- 1/2 cup and 1 tablespoon sour cream
- 1-1/2 cups shredded mozzarella cheese
- salt and pepper to taste
- 2 tablespoons butter
- 3 tablespoons minced fresh basil
Williams Sonoma Potlatch Salmon Seasoning
By BearForce
The blend was inspired by the traditional seasonings Pacific Northwest Indians used when preparing salmon for their...
- 4 coriander seeds, crushed
- 2 teaspoons chili powder
- 4 teaspoons kosher salt
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon crushed red pepper
Mexican Shrimp & Avocado Salad
By BearForce
1. Mix shrimp, romaine lettuce, tomatoes, cucumber, cilantro, avocado and tortilla chips
- 1 lb. shelled and deveined medium shrimp
- 2 romaine hearts, coarsely shredded
- 2 cups cherry tomatoes, halved
- 1 small seedless cucumber, diced
- 1/2 cup coarsely chopped cilantro
- 1 avocado, diced
- 4 ounces tortilla chips (about 4 cups)
- 2 Tbsp. reduced-fat sour cream
- 2 Tbsp. reduced-fat mayonnaise
- 2 Tbsp. fresh lime juice
- 1/2 tsp. finely grated lime zest
- Salt and freshly ground pepper
Bagels
By BearForce
Make the poolish the night before
- Poolish:
- 1 1/3 cups bread flour
- 1/4 tsp. active dry yeast
- Dough:
- 1 tsp. active dry yeast
- 1/4 cup honey
- 5 1/2 cups bread flour
- 1 cup plus 2 tablespoons whole wheat flour
- 1 Tbsp. salt
- 1 Tbsp. baking soda
- Poppy seeds, sesame seeds and coarse sea salt for sprinkling