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Recipes
Sweet and Spicy Broccoli
By BearForce
Makes 4 servings
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons grated orange zest
- 1/2 teaspoon red pepper flakes
- 1 head broccoli, cut into small pieces with stalks peeled
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed orange juice
Caramel Chocolate Chip Cookies
By BearForce
So delicious!
- 1 package (14 oz) refrigerated chocolate chip cookies or Nestle's Toll House Cookie Recipe
- 12 bars (fun-size) milk chocolate-covered nougat and caramel candy, unwrapped
Fruit Salad with Yogurt
By BearForce
Featured in Southern Living
- 4 cups fresh pineapple chunks
- 1 qt. strawberries, hulled and sliced in half
- 3 cups seedless green grapes
- 2 mangoes, peeled and sliced
- 2 (4-oz.) containers fresh raspberries
- 2 cups Greek yogurt
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
Chicken Salad Tea Sandwiches
By BearForce
Combine all ingredients and spread onto bread slices
- 1 5Oz can chunk white chicken, well-drained
- 2 Tablespoons mayonnaise
- 2 Tablespoons apricot jam
- 2 Tablespoons raisins
- 1 Tablespoon finely chopped onion
- 16 slices fresh, soft wheat bread.
Ice Cream
By BearForce
For those hot summer evenings
- 6 eggs
- 1 Cup sugar
- 1 can Eagle Brand sweetened condensed milk
- 1 carton whipping cream or half and half
- vanilla
Italian Dressing Grilled Chicken
By BearForce
1. Rinse chicken and pat dry
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Italian-style salad dressing
- 1/4 teaspoon lemon pepper
- salt to taste
Italian Beef Stuffed Manicotti
By BearForce
Sauce Directions: 1. Saute onion in oil
- Sauce:
- 1 Pound ground hamburger
- 1 Cup bread crumbs
- 2 eggs
- ½ Cup milk
- 1 chopped onion
- 1 Teaspoon garlic powder
- ½ Teaspoon oregano
- Salt and Pepper
- 8Oz package Manicotti pasta stuffing (14 shells/box)
- Romano cheese
- 1 onion, chopped fine
- 1 Pound can tomatoes
- 2 (8Oz) cans tomato paste
- 2 Tablespoons sugar
- 1 Teaspoon salt
- ½ Teaspoon pepper
- 1 Teaspoon garlic powder
- ½ Teaspoon parsley flakes
- 1 Tablespoon olive oil
- 6 Cups water
- 1 bay leaf
Peanut Butter Swirl Bars
By BearForce
Preheat oven to 350°F. In large bowl, combine peanut butter, butter, brown sugar and sugar beating well until cre...
- ½ Cup crunch style peanut butter
- 1/3 Cup butter softened
- ¾ Cup packed brown sugar
- ¾ Cup sugar
- 2 eggs
- 2 Teaspoons vanilla extract
- 1 Cup flour
- 1 Teaspoon baking powder
- ¼ Teaspoon salt
- 12Oz package Nestles chocolate morsels
Almond Joy Layer Cake
By BearForce
Preheat the oven to 325°
- 2/3 cup unsweetened cocoa powder
- 1 stick (4 oz.) unsalted butter, cut into 8 pieces
- 3 oz. semisweet chocolate, chopped (about 1/2 cup)
- 2 1/4 cups granulated sugar
- 4 tsp. pure vanilla extract
- 1/2 tsp. salt plus a big pinch
- 3 eggs
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 bag (14 oz.) sweetened shredded coconut (4 packed cups)
- 2 cups sliced almonds
- 3 cups heavy cream
- 1/3 cup confectioners’ sugar
Vermont Spice Cake
By BearForce
Heat oven to 325°F. Grease and flour 2 (9-inch) round cake pans
- 3 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup Land O Lakes® Butter
- 3 large Land O Lakes® Eggs
- 1 1/2 cups pumpkin puree
- 1/2 cup evaporated milk
- 1/4 cup water
- 1 1/2 teaspoons vanilla
- Frosting
- 3 1/2 cups sifted powdered sugar
- 1/3 cup Land O Lakes® Butter, softened
- 11 ounces cream cheese, softened
- 2 to 3 teaspoons maple flavoring
- Chopped nuts and nut halves, if desired