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Recipes
Macadamia Raspberry White Chocolate Cookies
By BearForce
Makes 3 1/2 dozen cookies
- Original recipe makes 42 cookiesChange Servings
- 1/3 cup butter
- 1/4 cup raspberry jam
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chopped macadamia nuts
- 8 ounces white chocolate, chopped
Capuccino Pie
By BearForce
1.In a medium bowl combine pudding mix and coffee granules
- 1 (9 inch) prepared graham cracker crust, chocolate
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 tablespoons instant coffee granules
- 1 cup cold milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar milk chocolate candy
Honey & Goat Cheese-Filled Fig Muffins
By BearForce
Low cholesterol | Low saturated fat | Low sodium | Heart healthy | High fiber |
- 3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch
- 2 tablespoons honey
- 1 teaspoon freshly grated lemon zest
- 1 1/4 teaspoons vanilla extract, divided
- 2 cups white whole-wheat flour (see Note)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg white
- 3/4 cup packed dark or light brown sugar
- 1 cup low-fat or nonfat buttermilk
- 1/3 cup extra-virgin olive oil
- 1 1/4 cups chopped dried figs
- 3 tablespoons turbinado (see Note) or granulated sugar
Cranberry Meatballs
By BearForce
Preheat your oven to 350 F degrees
- Meatballs
- 1 small onion grated or finely chopped
- 1 1/2 lb ground pork extra lean
- 1 cup breadcrumbs such as Panko
- 2 large eggs
- 1/3 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/4 cup parsley fresh, chopped
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
- Sauce
- 2 cups cranberry sauce homemade or store bought
- 1 cup ketchup
- 3 tbsp brown sugar packed
- 1 tbsp lemon juice freshly squeezed
Make Ahead Eggs Benedict Casserole
By BearForce
Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- Casserole:
- 10 eggs, slightly beaten
- 1/3 cup Original Bisquick™ mix
- 2 cups half-and-half
- 1/3 cup chopped onions
- 1 clove garlic, finely chopped
- 1/2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups)
- 1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups)
- Toppings:
- 1 package (1.25 oz) hollandaise sauce mix
- 2 tablespoons chopped fresh chives
Cranberry Layer Bars
By BearForce
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated orange peel
- 1 egg
- 1 cup chopped fresh cranberries
- 1 cup white vanilla baking chips (6 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup coarsely crushed pretzels (2 oz).
Sesame & Red Pepper Green Beans
By BearForce
Really good!
- 1 Pound fresh green beans
- 2 Tablespoons olive or vegetable oil
- 1 Tablespoon lemon juice
- 2 Tablespoons sesame seeds, toasted
- 1 garlic clove, minced
- 1/2 Teaspoon salt
- 1/2 Teaspoon crushed red pepper
- 1/8 Teaspoon pepper
Creole Okra
By BearForce
1.Heat the olive oil in a large skillet over medium heat
- 3 tablespoons olive oil
- 3/4 large onion, chopped
- 3 cloves garlic, minced
- 3/4 green bell pepper, chopped
- 1-1/2 (16 ounce) cans diced tomatoes in juice
- 1/2 teaspoon dried thyme
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1-1/2 (16 ounce) packages frozen cut okra
Salsa Chicken
By BearForce
1.Preheat oven to 375 degrees F (190 degrees C) 2
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Conchas (Mexican Sweet Bread)
By BearForce
1.In a large bowl, stir together the yeast and warm water
- 2 1/2 teaspoons yeast
- 1/2 cup warm water
- 1/2 cup evaporated milk
- 3/8 cup white sugar
- 1 teaspoon salt
- 1/3 cup butter or margarine, melted
- 1 egg
- 4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract