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Cornucopia Maple Spice Cake

Cornucopia Maple Spice Cake

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Adapted from Williams-Sonoma

  • Maple Glaze:
  • 2 3/4 cups flour (I just used all-purpose)
  • 1 3/4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 cup milk
  • 3/4 cup maple syrup (I used Grade A)
  • 1 1/2 tsp. vanilla extract
  • 16 Tbs. (2 sticks) butter
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 4 eggs, beaten
  • 1/3 cup light brown sugar
  • 1/3 cup maple syrup
  • 4 tsp. whisky (or bourbon, rum, whatever you have)
0/5 (0 Votes)

Crunchy Brown Rice Salad

Crunchy Brown Rice Salad

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Puree chives, oil, 2 Tbsp

  • 1 cup chopped fresh chives
  • 1/2 cup plus 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. kosher salt
  • 1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
  • 1 1/2 cups grated zucchini
  • 1/2 cup cooked brown rice
  • 2 scallions, thinly sliced
  • 1/3 cup toasted salted sunflower seeds
  • 1/3 cup toasted salted shelled pumpkin seeds
  • 1/3 cup coarsely chopped roasted unsalted almonds
  • Freshly ground black pepper
0/5 (0 Votes)

Sorghum Green Beans

Sorghum Green Beans

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1. Preheat oven to 450 degrees

  • 2 lbs. green beans, trimmed
  • Kosher salt
  • 2 Tbsp. olive oil
  • Fresh ground black pepper
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. sorghum syrup or 1 Tbsp. honey
  • 2 tsp. sesame seeds
  • 1/4 tsp. ground cumin
0/5 (0 Votes)

Dirt Cookies

Dirt Cookies

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Because they look like dirt

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate sandwich cookie crumbs
0/5 (0 Votes)

Chicken Empanada Cones

Chicken Empanada Cones

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Pillsbury Bake Off Winner

  • 1/3 cup water
  • 2 teaspoons golden raisins
  • 3 tablespoons Butter
  • 4 teaspoons agave sweetener or honey
  • 1/3 cup fresh cilantro
  • 3/4 cup chopped onions
  • 1 tablespoon Unbleached Flour
  • 1 can (18.5 oz) frijoles negros y jalapeño soup, drained, reserving liquid
  • 2 cups diced cooked chicken breast
  • 1/2 cup frozen corn, thawed
  • 1/2 cup chopped roasted red bell peppers (from a jar)
  • 1/2 teaspoon Garlic Salt
  • 1/4 teaspoon Ground Cumin
  • 1 teaspoon red pepper sauce
  • 2 tablespoons cornmeal
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup salsa
  • 1/2 cup sour cream.
0/5 (0 Votes)

Sun-Dried Tomato and Olive Dip

Sun-Dried Tomato and Olive Dip

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1. In a small bowl, soak the tomatoes in hot water until softened, about 20 minutes; drain

  • 4 ounces sun-dried tomatoes, about 1 1/2 cups
  • 4 ounces pitted kalamata olives
  • 1 Tbsp. drained capers
  • 2 garlic cloves
  • 1 slice of white sandwich bread, torn
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried oregano
  • 1/2 cup olive oil
  • Bread sticks and assorted vegetables for dipping
0/5 (0 Votes)

Apple Streusel Tart

Apple Streusel Tart

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1. Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 4 large baking apples, peeled, cored and very thinly sliced
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons apple pie spice
  • 4 tablespoons all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter, cut into pieces
  • 1/3 cup slivered almonds, if desired
  • Sweetened whipped cream, if desired
0/5 (0 Votes)

Carol's Green Bean Casserole

Carol's Green Bean Casserole

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1.) Stir soup, milk, soy sauce, black peppers, beans and 1 1/3 cup onions in 3-Qt casserole dish

  • 2 cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp ground black pepper
  • 8 cups cooked cut green beans (or two cans of French cut green beans; drain the juice first).
  • 1 can (6 oz) French's French Fried Onions (2 2/3 cups)
4.5/5 (2 Votes)

Autumn Harvest Cookies

Autumn Harvest Cookies

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Makes 42 cookies

  • 1 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 1/2 cups rolled oats
  • 1/2 cup chopped walnuts
  • 1 cup dried cranberries
0/5 (0 Votes)

Eggnog Pancakes

Eggnog Pancakes

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Mix all ingredients

  • Ingredients
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs, at room temperature
  • 1 1/4 cups eggnog
  • 1/2 teaspoon vanilla
  • 3 tablespoons oil (may sub melted butter)
  • optional: maple syrup and powdered sugar
0/5 (0 Votes)