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Recipes
Peppered Beef Tenderloin
By BearForce
Combine all seasonings and rub over beef tenderloin
- 1 Teaspoon dried oregano
- 1 Teaspoon paprika
- 1 Teaspoon dried thyme
- 1 Teaspoon salt
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
- ½ Teaspoon pepper
- ½ Teaspoon white pepper
- ¼ Teaspoon cayenne pepper
- 1 three-pound beef tenderloin
Salted Peanut Sandwich Cookies
By BearForce
Pillsbury Cookie Countdown 2014
- 1 roll Pillsbury™ refrigerated peanut butter cookie dough
- 3/4 cup salted roasted peanuts
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon salt
Orange Chocolate Praline Layer Cake
By BearForce
Preheat oven to 310°F. Butter and flour three 8 or 9-inch baking pans and set aside
- Cake:
- 2 1/4 cups all-purpose flour*
- 3/4 cup Dutched cocoa powder
- 2 teaspoons baking soda
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 3 tablespoons orange zest, no bitter white pith
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup water
- Pecan Praline Topping:
- 1 cup firmly packed Dixie Crystals Light Brown Sugar
- 1 1/2 cups whipping cream
- 1 stick butter
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
- 1 1/2 cups pecan pieces
- 1 1/2 cups pecan halves
- Ganache:
- 1 cup heavy cream
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 12 oz best quality chocolate. (50-55% cocoa)
- 2 tablespoons unsalted butter
BAKED BROWN SUGAR CHICKEN
By BearForce
Pre-heat stove to 450°F Line a clean baking dish or a cookie sheet with some aluminum foil and then very lightly c...
- 4 fresh Boneless Chicken Breasts
- 4 garlic cloves, that have been minced
- 4 tablespoons of raw brown sugar
- 1 tablespoon of organic olive oil
- you may also use additional spices and herbs, as desired
Golden Graham S'mores
By BearForce
1. Into large bowl, measure cereal
- 8 cups Golden Grahams® cereal
- 5 cups miniature marshmallows
- 1 1/2 cups milk chocolate chips
- 1/4 cup light corn syrup
- 5 tablespoons butter or margarine
- 1 teaspoon vanilla
- 1 cup miniature marshmallows
Dark Chocolate Bacon Cupcakes
By BearForce
1.Preheat oven to 375 degrees F (190 degrees C)
- 12 slices bacon
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 eggs
- 1 cup cold, strong, brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon unsweetened cocoa powder, for dusting
Hot Cocoa Mix
By BearForce
1.In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer
- 5-1/2 cups dry milk powder
- 2-1/2 cups and 2 tablespoons sifted confectioners' sugar
- 3/4 cup and 3 tablespoons and 2 teaspoons unsweetened cocoa powder
- 3/4 cup and 3 tablespoons and 2 teaspoons powdered non-dairy creamer
Broccolini with Peas & Lemons
By BearForce
1, Cook broccolini for 2 minutes
- 2 lbs. broccolini
- 8 oz. Swiss chard cheese
- 1 cup of peas
- Lemon
- 1/2 cup chicken broth
- Crushed red pepper
- Chives
- Salt
Pesto Sun-Dried Tomato Tuna Salad
By BearForce
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese
- 2 (6 ounce) cans canned tuna
- 1/2 cup prepared basil pesto sauce
- 12 oil-packed sun-dried tomatoes, drained and diced
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
Coffee & Spice Rub
By BearForce
Seasoning for steaks, pork, chicken
- 1 Tablespoon french roast coffee beans
- 1 Teaspoon dried ancho chile powder
- 1/2 Teaspoon crushed red pepper flakes
- 2 Teaspoons coriander seeds
- 2 Teaspoons cumin seeds