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Recipes
Red Velvet Fudge
By BearForce
Two layers with the bottom layer being the red velvet cream cheese and the top layer being the white chocolate crea...
- 12 oz. cream cheese, softened
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 1 / tsp. salt
- 1 lb. powdered sugar
- 1 cup white chocolate morsels
- 1 (1-oz.) bottle red liquid food coloring
- 1 cup toasted chopped walnuts
Romaine Tomato & Corn Salad
By BearForce
Grill the corn. Dressing: Mix olive oil, vinegar, mustard and garlic chives
- 2 to 3 ears fresh sweet corn
- 3 Tbsp. olive oil
- 2 Tbsp. sherry vinegar or red wine venegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. snipped garlic chives
- 2 hearts of rmaine lettuce, halved lengthwise
- 1 cup grape and or pear tomatoes, quartered
- 1/4 cup crumbled ricotta salata or feta cheese
Cinnabon Clone
By BearForce
1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Ultimate Dark Chocolate Brownies
By BearForce
Southern Living
- Baking spray with flour
- 3 (4-oz.) bittersweet chocolate bars (such as Ghirardelli), chopped (about 2 cups)
- 1 cup unsalted butter
- 4 large eggs
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3 tablespoons (1 1⁄2 oz.) bourbon
- 2 tablespoons instant espresso granules
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 3 (4-oz.) semisweet chocolate bars, chopped (about 2 cups), divided
- 1 teaspoon flaky sea salt
Ghiradelli Magic Cookie Bars
By BearForce
1.Preheat oven to 350 degrees F (325 degrees F for glass dish)
- 2 cups semi-sweet chocolate chips
- 1/2 cup butter or margarine
- 1 1/2 cups graham cracker crumbs
- 14 fluid ounces sweetened condensed milk (NOT evaporated milk)
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Slow Cooker Apple Cider Pulled Pork
By BearForce
Place half of the onions in the slow cooker
- 1 5 lb. pork shoulder
- 1 small white onion, thinly sliced
- 1 cup apple cider, homemade or store-bought
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tsp. ground cinnamon
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 bay leaf
Deviled Eggs with Cilantro & Jalapenos
By BearForce
1. Transfer egg yolks to a medium bowl; set aside
- 12 hard-boiled eggs, peeled and halved
- 2 Tbsp. peanut or canola oil
- 30 fresh curry leaves, finely chopped
- 1 tsp. brown mustard seeds
- 3/4 tsp. cumin seeds
- 1 small red onion, finely chopped
- 2 small jalapenos, seeded and minced
- 1 Tbsp. curry powder
- 1/2 cup crème fraiche
- 1/4 cup mayonnaise
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup lemon juice
Southwest Turkey Tacos
By BearForce
Heat oil in a 12-inch skillet until shimmering
- 2-1/2 teaspoons olive oil
- 3/8 large onion, chopped
- 1-1/4 large garlic cloves, minced
- 1 tablespoon and 1/2 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 1-1/4 teaspoons ground cumin
- 1-1/4 pounds lean ground beef or turkey
- 3/8 (14.5 ounce) can petite diced tomatoes
- Salt and pepper, to taste
- 1 tablespoon and 1-3/4 teaspoons cornmeal
Blueberry Sour Cream Coffeecake
By BearForce
Makes one 9-inch coffee cake
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 5/8 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 tablespoon confectioners' sugar for dusting
Slow Cooked Bourbon Peach BBQ Pulled Pork
By BearForce
In a large Crock Pot add onion and bourbon or water
- 3 pounds boneless pork shoulder (or Boston Butt Roast)
- 1/2 whole onions (Large, Diced)
- 1/2 cups bourbon whiskey (Can substitute water.)
- 4 whole peaches (Large, Seeded and Skin Removed)
- 1 clove garlic (Minced)
- 1 cup ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoons sea salt
- 1/2 teaspoons ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoons garlic powder
- 1 whole chipotles in adobo (Chopped, Add 2 for more heat.)
- 1 tablespoon adobo sauce (From Canned Chipotle Peppers)
- 2 tablespoons brown sugar
- hamburger buns
- coleslaw