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Recipes
Meatloaf Cordon Bleu
By acarter
Preheat the oven to 350 degrees F (175 degrees C)
- 2 pounds extra-lean ground beef
- 1 cup Italian seasoned bread crumbs
- 1 small onion, chopped
- 2 eggs, beaten
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces thinly sliced cooked ham
- 4 ounces provolone cheese, sliced
Fresh Strawberry Upside Down Cake
By acarter
1.Preheat an oven to 350 degrees F (175 degrees C)
- 2 cups crushed fresh strawberries
- 1 (6 ounce) package strawberry flavored gelatin mix
- 3 cups miniature marshmallows
- 1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Fresh Salsa
By acarter
1.In a bowl, combine all ingredients; mix well
- 4 cups chopped peeled fresh tomatoes
- 1/4 cup finely chopped onion
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon olive or vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 garlic clove, minced
Peanut Butter Pie I
By acarter
1.Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup white sugar
- 1/4 cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Easy Vodka Sauce
By acarter
1.In a skillet over medium heat, saute onion in butter until slightly brown and soft
- 1/2 cup butter
- 1 onion, diced
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes
- 1 pint heavy cream
Ice Cream Sandwich Desserts
By acarter
1.Cut one ice cream sandwich in half
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar hot fudge ice cream topping
- 1 cup salted peanuts
Pasta Lasagna
By acarter
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 pound penne pasta
- 1/2 pound lean ground beef
- 1 (26 ounce) jar pasta sauce
- 1 (15 ounce) container ricotta cheese
- 8 ounces shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese 1 egg, beaten
Sweet and Spicy Stir Fry with Chicken and Broccoli
By acarter
1.Place broccoli in a steamer over 1 inch of boiling water, and cover
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves - cut into 1 inch strips
- 1/4 cup sliced green onions
- 4 cloves garlic, thinly sliced
- 1 tablespoon hoisin sauce
- 1 tablespoon chile paste
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, thinly sliced
- 1/8 cup chicken stock
Maple-Drizzled Apple Muffins
By acarter
In a large bowl, combine flour, oats, sugar, baking powder and cinnamon
- 1 1/3 cups all-purpose flour 1 cup quick-cooking oats
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup milk
- 1/3 cup butter or margarine, melted
- 1/4 cup maple syrup
- 1 egg, lightly beaten
- 2 cups chopped, peeled apples 12 pecan halves
- GLAZE: 1/3 cup confectioners' sugar
- 2 tablespoons maple
My Crab Cakes
By acarter
1.Heat 2 tablespoons oil in a skillet over high heat
- 2 tablespoons olive oil
- 6 green onions, chopped
- 3/8 cup olive oil
- 1 (16 ounce) can canned crabmeat, drained
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 8 ounces buttery round crackers, crushed
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon Old Bay Seasoning TM
- salt to taste
- ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs