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Recipes
Creamy Green Beans Parmesan
By acarter
1.Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil
- 1 pound fresh green beans, trimmed and snapped
- 1 tablespoon butter
- 1/4 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- ground nutmeg
- salt, to taste
- ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese
Steak Soup
By acarter
Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the ...
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 1/2 pounds lean boneless beef round steak, cut into cubes
- 1/2 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups beef broth
- 2 cups water
- 4 sprigs fresh parsley, chopped
- 2 tablespoons chopped celery leaves
- 1 bay leaf
- 1/2 teaspoon dried marjoram
- 1 1/2 cups peeled, diced Yukon Gold potatoes
- 1 1/2 cups sliced carrots
- 1 1/2 cups chopped celery
- 1 (6 ounce) can tomato paste
- 1 (15.25 ounce) can whole
Caramel Filled Chocolate Cookies
By acarter
Beat butter until creamy. Gradually beat in white sugar and brown sugar
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 tablespoon white sugar
- 48 chocolate-covered caramel
Mexican Pizza I
By acarter
1.Heat the refried beans. 2
- 1 (16 ounce) can refried beans
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas
- 8 ounces shredded Cheddar cheese
- 8 tablespoons sour cream
- 2 roma (plum) tomatoes, chopped
- 2 green onion, chopped
- 1 (4 ounce) can diced green chiles, drained
- 1/2 avocado, diced
- 1 tablespoon black olives, sliced
Jimmy's Mexican Pizza
By acarter
1.Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can refried beans
- 4 (10 inch) flour tortillas
- 1/2 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, diced
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup sour cream (optional)
Baked BBQ Fried Chicken
By acarter
In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork unt...
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
- 1 (12 ounce) bottle barbecue sauce
Angela's Awesome Enchiladas
By acarter
1.Place the chicken in a large pot and add water to cover
- 2 pounds skinless, boneless chicken breast meat - cut into chunks
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups sour cream
- 1/4 teaspoon chili powder
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (1.25 ounce) package mild taco seasoning mix
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1 teaspoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 (12 inch) flour tortillas
- 3 cups Cheddar cheese, shredded, divided
- 1 (10 ounce) can enchilada sauce
- 1 (6 ounce) can sliced black olives
Foil-Pack Taco Chicken Dinner
By acarter
1.Heat oven to 400 degrees F
- 4 small boneless skinless chicken breasts
- 4 teaspoons taco seasoning mix
- 1/2 pound red potatoes, peeled, thinly sliced
- 1 cup KRAFT Tex Mex Shredded Cheese
- 1/2 cup salsa
- 1/4 cup sour cream
Peanut Butter and Cream Brownies
By acarter
1.Heat oven to 350 degrees F
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
- 1 (8 ounce) package cream cheese, softened
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup powdered sugar
- 1 (12 ounce) container extra creamy whipped topping, thawed and divided
- Chocolate Shavings, as garnish (optional)
Beefy Taco Dip
By acarter
1.Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirrin...
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace® Chunky Salsa
- 1/2 (8 ounce) package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese
- Assorted Toppings (see Note)
- Sour cream (optional)
- Tortilla chips