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Recipes
Fabulous Lemonade Base
By barbsjustagirl
Marilynn Miller
- 2-1/2 cups water
- 1-1/4 cups sugar
- 1 lemon grated rind (yellow part only)
- 1-1/4 cups lemon juice
- glass = 1/2 ice and 1/2 water
Mozzarella, Sausage and red bell pepper pizza
By barbsjustagirl
Pizza: Prepar pizza crust according to recipe directions (see below), grilling one side of dough
- Pizza Crust:
- 1/2 recipe pizza crust (see below)
- 1 cup red sauce (see below)
- 6-8 (1/4 inch thick) slices whole-milk mozzarella cheese
- 1 Italian sausage link, cooked and cut into 1/4 inch slices
- 1/2 cup thinly sliced red bell pepper
- 1-1/4 cups warm water
- 1 (1/4 ounce) package active dry yeast
- 2 tsp. sugar
- 3-1/2 cups flour
- 2 tsp. salt
- 3/4 cup extra-virgin olive oil, divided
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh parsley
- yellow cornmeal
- Red Sauce:
- 3 tbsp extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1 tbsp finely chopped garlic
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 (6-ounce) can tomato paste
- 1/4 cup red wine
- 1-1/2 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp crushed red pepper
Ginormous Fruit Salad Surprise
By barbsjustagirl
Hungry Girl recipe from her show 0 points due to all the fruit usage! (3 cups = 1 serving) 169 calories, 1 gram fa...
- 1/4 cup freshly squeezed orange juice
- 1 tsp. seasoned rice vinegar
- 1 tsp. granulated sugar
- 2 cups peeled and diced cucumber
- 1 cup blueberries
- 1 cup diced strawberries
- 1 large Fuji apple, chopped
- Optional garnish: fresh mint
Apple Crisp - Slow Cooker
By barbsjustagirl
Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup chopped walnuts
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Chocolate Zucchini Cupcakes Recipe
By barbsjustagirl
In a large bowl, cream butter and sugar until light and fluffy
- 1-1/4 cups butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 can (16 ounces) chocolate frosting
Sugar Cookie Snowmen (ideas for decorating
By barbsjustagirl
These are just some ideas for decorating snowmen sugar cookies
- 2/3 * 2/3 cup of all-purpose flour
- * 16 1/2-oz. roll of refrigerated sugar-cookie dough
- * Snowflake sprinkles
- * M&M's Minis buttons
- * Hershey's Kisses
Dinner in a squash
By barbsjustagirl
This is a fun twist to a typical dinner in a pumpkin
- 3 large acorn squash
- 1 pound ground beef
- 1/2 cup celery, chopped
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1/2 cup soy sauce
- 2 Tbsp brown sugar
- 1 (4 ounce) can sliced mushrooms
- 1 (10-3/4 oz) can condensed cream of chicken soup
- 2 cups cooked rice
Chocolate Cupcakes with Meringue frosting
By barbsjustagirl
Use Meringue frosting included with this recipe
- Meringue Frosting:
- 1/4 cup (25 grams) dark unsweetened cocoa powder
- 1/4 cup (60 ml) hot boiled water
- 1/4 cup (60 ml) milk
- 1/2 cup (113 grams) butter, room temperature
- Note: I never use unsalted butter whenever I bake but you can of course use unsalted butter if you prefer. Just add 1/4 tsp of salt to the recipe)
- 3/4 cup (130 grams) granulated white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 1/2 cup (210 grams) all purpose flour
- 12 cup muffin pan
- 12 cupcake paper cases
- 2 3/8 cups (450 grams) granulated white sugar
- 6 egg whites
- 1 1/2 tsp vanilla extract
- It is best to make this frosting in a metal bowl from a kitchen mixer. But if you don't have one you can make it in a double boiler, using a hand mixer.
Pumpkin Bread
By barbsjustagirl
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Dulce De Leche Fillo Cups
By barbsjustagirl
Nutritional Information 2 mini cups: Calories 60 (Calories from Fat 10); Total Fat 1g (Saturated Fat 1/2g, Trans F...
- 2 oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 tablespoons dulce de leche (caramel) syrup
- 1 tablespoon reduced-fat sour cream
- 1 package (2.1 oz) frozen mini fillo shells (15 shells)
- 1/3 cup sliced fresh strawberries
- 2 tablespoons diced mango