Menu Enter a recipe name, ingredient, keyword...


Dinner in a squash


This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because everyone can have their own or if need they can cut it in half.

Google Ads
Rate this recipe 4.6/5 (13 Votes)


  • 3 large acorn squash
  • 1 pound ground beef
  • 1/2 cup celery, chopped
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup soy sauce
  • 2 Tbsp brown sugar
  • 1 (4 ounce) can sliced mushrooms
  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 2 cups cooked rice


Servings 6
Preparation time 30mins
Cooking time 60mins


Step 1

Preheat oven to 375 degrees F. Wash squash well; cut off top and remove seeds. In a large skillet cook the beef, celery, green pepper, and onion until meat is browned and vegetables are tender; drain. Add all remaining ingredients and cook an additional 3 minutes, mixing well. Spoon filling into prepared squash and place them on a cookie sheet. Bake for 1 hour.


You'll also love

Review this recipe

Thai Butternut Squash Soup (Cooking Light - March 2013) Pumpkin Scotchies