Dinner in a squash

This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because everyone can have their own or if need they can cut it in half.

Photo by Barb D.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 3

    large acorn squash

  • 1

    pound ground beef

  • 1/2

    cup celery, chopped

  • 1

    small green pepper, chopped

  • 1

    small onion, chopped

  • 1/2

    cup soy sauce

  • 2

    Tbsp brown sugar

  • 1

    (4 ounce) can sliced mushrooms

  • 1

    (10-3/4 oz) can condensed cream of chicken soup

  • 2

    cups cooked rice

Directions

Preheat oven to 375 degrees F. Wash squash well; cut off top and remove seeds. In a large skillet cook the beef, celery, green pepper, and onion until meat is browned and vegetables are tender; drain. Add all remaining ingredients and cook an additional 3 minutes, mixing well. Spoon filling into prepared squash and place them on a cookie sheet. Bake for 1 hour.

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