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Recipes
Superfast Chicken Posole
By barbsjustagirl
Calories: 290 Fat: 11
- 1 * 1 tablespoon olive oil
- 1 * 1 teaspoon dried oregano
- 3/4 * 3/4 teaspoon ground cumin
- 1/2 * 1/2 teaspoon chili powder
- 2 * 2 garlic cloves, minced
- 1 * 1 (8-ounce) package prechopped onion and celery mix
- 4 * 4 canned tomatillos, drained and coarsely chopped
- 2 * 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 * 1 (15-ounce) can white hominy, rinsed and drained
- 2 * 2 cups chopped skinless, boneless rotisserie chicken breast
- 1 * 1 tablespoon fresh lime juice
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1/2 * 1/2 ripe peeled avocado, diced
- 4 * 4 radishes, thinly sliced
- * Cilantro leaves (optional)
Charley's Slow Cooker Mexican Style Meat
By barbsjustagirl
Trim the roast of any excess fat, and season with salt and pepper
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
Garden fresh tomato soup
By barbsjustagirl
Fresh tomatoes and basil give this recipe a garden good taste!
- 1 Tbsp olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 8 large tomatoes, quartered
- 1/2 cup chopped carrot
- 1/4 cup chopped celery
- 1 (14.5 ounce) can vegetable or chicken broth
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp freshly ground black pepper
- 1 Tbsp fresh minced basil
Cake Pops
By barbsjustagirl
1. After cake is cooked and cooled completely, crumble into large bowl
- 1 box cake mix (cook as directed on box for 13 X 9 cake)
- 1 can frosting (16 oz.)
- Wax paper
- Yellow candy melts (1 lb. pkg.)
- Lollipop sticks
- Edible ink pens
Rocky Road Freeze
By barbsjustagirl
1. Line 9-inch round pan with plastic wrap; set aside
- 1 * 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 * 1 cup cold milk
- 1 * 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 3/4 * 3/4 cup JET-PUFFED Miniature Marshmallows
- 1/3 * 1/3 cup chopped PLANTERS COCKTAIL Peanuts
- 1/4 * 1/4 cup semi-sweet chocolate chips
- 25 * 25 NILLA Wafers, coarsely chopped
Mini Pumpkin Cheesecakes
By barbsjustagirl
A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...
- 20 gingersnap cookies
- 2 tablespoons butter, melted
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin, canned (not pumpkin pie mix)
- 1 tablespoon sour cream
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- Whipped cream, if desired
- Caramel sauce, if desired
Whote Chicken Chili
By barbsjustagirl
Nutritional Information 1 Serving: Calories 330 (Calories from Fat 50); Total Fat 5g (Saturated Fat 2g, Trans Fa...
- 1 lb ground chicken
- 1 medium onion, chopped (1/2 cup)
- 2 teaspoons finely chopped garlic
- 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1 1/2 teaspoons dried oregano leaves
- 1 teaspoon ground cumin
- 1/8 to 1/4 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- 2 medium zucchini, chopped (about 3 cups)
- 2 cans (15 oz each) Progresso® cannellini beans or 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
- 1 can (4.5 oz) chopped green chiles
- 1/2 cup shredded reduced-fat Monterey Jack cheese
Apple Cinnamon Oatmeal Pancakes
By barbsjustagirl
A healthy pancake!
- 1/4 cup steel-cut oats
- 1/3 cup skim milk
- 1/4 cup grated apple
- 1 beaten egg
- 2 tsp. wheat germ
- 1/8 tsp. cinnamon
- 1/4 cup + 2 Tblsp whole-grain pancake mix
Chocolate Mayonaise Cake
By barbsjustagirl
Mom's recipe
- 1-1/2 cups Miracle Whip - I use Miracle Whip Lite
- 1-1/2 cups sugar
- 3 cups flour
- 1 Tbsp baking powder
- 1 Tbsp baking soda
- 3/4 cup cocoa
- 1-1/2 cups warm water
- 1 tsp. vanilla
Hummingbird food
By barbsjustagirl
I love to feed the hummingbirds and can't always remember this simple recipe!
- 4 cups filtered water
- 1 cup regular white sugar