Garden fresh tomato soup

By barbsjustagirl

Fresh tomatoes and basil give this recipe a garden good taste!

Ingredients

• 1 Tbsp olive oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 8 large tomatoes, quartered
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1 (14.5 ounce) can vegetable or chicken broth
• 1 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp freshly ground black pepper
• 1 Tbsp fresh minced basil

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender. Add tomatoes and cook for 20 minutes. Add remaining ingredients; cook another 10 minutes. Let soup cool 10 minutes. Pour soup, a few cups at a time, into a food processor and puree. Continue until all soup is pureed to desired consisency.