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Recipes
Green Smoothie
By barbsjustagirl
Hello bright green smoothie! Not only do you sparkle and shine with your emerald color, but you're also incredibly ...
- 3 cups fresh spinach
- 1/2 cup frozen pineapple
- 1 cup frozen mango
- 1 large banana
- 2 cups orange juice
Red, White & Blue Berry Trifle Recipe
By barbsjustagirl
This is a perfect dessert to layer in a canning jar and serve with a wooden spoon for a great grab and go dessert
- 1 can (14 ounces) sweetened condensed milk
- 1-1/2 cups 2% milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1 package (16 ounces) frozen pound cake, thawed and cubed
- 1 container (8 ounces) frozen whipped topping, thawed
- Additional blueberries and raspberries, optional
Cinnamon Spice Trail Mix
By barbsjustagirl
A QVC mixture
- Cranberries
- Cherries
- Macadamia nuts
- almonds
- cashews
- cinnamon spice pecans
Cappuccino Bundt Cake
By barbsjustagirl
* 1. Preheat oven to 375ºF
- Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 8 tablespoons unsalted butter
- 2 tablespoons plus 1/4 tsp. unsweetened cocoa
- 3 tablespoons plus 1/4 tsp. instant espresso powder
- 2 tablespoons plus 1/4 tsp. cinnamon
- 2 large eggs, lightly beaten, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 teaspoon vanilla extract
- Glaze:
- 4 ounces white chocolate, chopped
- 1 tablespoon unsalted butter
- 1 cup confectioners' sugar
- 3 tablespoons whole milk
Tony Roma's Baby Back Ribs Copycat
By barbsjustagirl
1 Combine all but ribs. Heat over high heat until boiling
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 lbs baby back ribs
Buttercream Frosting 2
By barbsjustagirl
Cream together butter and shortening until smooth
- 2 sticks salted, softened butter
- 2/3 cup Crisco shortening
- 5-8 tbsp. heavy cream
- 2 tsp. clear vanilla
- 8 cups (2 pounds) powdered sugar
- 1-3 tbsp. corn syrup
Pineapple Chicken skewers
By barbsjustagirl
1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce
- 1 * 1 cup pineapple juice
- 1/2 * 1/2 cup packed brown sugar
- 1/3 * 1/3 cup light soy sauce
- 2 * 2 pounds chicken breast tenderloins or strips
- * skewers
Chicken Enchilada Casserole
By barbsjustagirl
Ron Miller's edition
- 1 15 oz. can Las Palmas green enchilada sauce - mild
- 2 cans cream of chicken soup - no water added
- 1 rotisserie chicken (shredded) or 2 chicken breasts cooked and shredded
- white corn tortillas
- 1 large can hatch chilies - whole - slice into strips. You can use 1 - 4 oz. can of mild Hatch chilies diced.
- Shredded cheese
Spinach Salad with Raspberries & Candied Walnuts Recipe
By barbsjustagirl
Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy
- DRESSING:
- 1 large egg white
- 3/4 teaspoon vanilla extract
- 2 cups walnut halves
- 1/2 cup sugar
- 1/4 cup canola oil
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1-1/2 teaspoons light corn syrup
- 1 teaspoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- SALAD:
- 8 ounces fresh baby spinach (about 10 cups)
- 1-1/2 cups fresh raspberries
Frosty Mocha Pie
By barbsjustagirl
Nutrition Facts: 1 piece (calculated without chocolate syrup) equals 259 calories, 13 g fat (7 g saturated fat),...
- 4 * 4 ounces reduced-fat cream cheese
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup baking cocoa
- 1 * 1 tablespoon instant coffee granules
- 1/3 * 1/3 cup fat-free milk
- 1 * 1 teaspoon Spice Island® Pure Vanilla Extract
- 1 * 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 1 * 1 extra-servings-size graham cracker crust (9 inches)
- * Reduced-calorie chocolate syrup, optional