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Recipes
Pumpkin Wheat Honey Muffins
By barbsjustagirl
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup raisins
- 1 1/2 cups whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon pumpkin pie spice or 1/2 tsp. cinnamon, 1/4 tsp. nutmeg or cloves, and 1/4 tsp. ginger
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin puree
- 1/2 cup canola oil
- 1/2 cup honey
- 1/2 cup chopped walnuts
Lemonade Cakes
By barbsjustagirl
Nutritional Information 1 Serving: Calories 180 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1/2g, Tra...
- Cake
- 2 eggs
- 1 cup Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup fat-free milk
- 2 tablespoons tub-style 60% to 70% vegetable oil spread
- 7 cups Cascadian Farm® frozen raspberries, thawed and undrained
- Small lemon wedges (optional)
- Fresh mint leaves (optional)
- Raspberry Sauce
- 1/3 cup sugar
- 3/4 teaspoon cornstarch
- 11/2 teaspoons finely shredded lemon peel
Pumpkin Cookies with Brown Butter Frosting
By barbsjustagirl
Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with ...
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Browned Butter Frosting
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk
- 1/3 cup butter (do not use margarine or spread; it will burn)
Oatmeal Cookies - Healthy version!
By barbsjustagirl
Preheat oven to 350 degrees
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 2/3 cup packed dark-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup dried currants or raisins
Caramel Drizzled Pumpkin Poke Cake
By barbsjustagirl
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- Cake
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- Topping
- 1 can (14 oz) sweetened condensed milk
- 2 jars (12 oz each) hot fudge topping
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- 1/4 cup chopped pecans, toasted
- 2 tablespoons caramel topping
Berry Cobbler - crock pot style
By barbsjustagirl
1. Grab a medium-sized mixing bowl and add to it 1 cup flour, 3 tablespoons sugar, 1 teaspoon baking powder and 1/4...
- 1 C flour
- 3 T sugar
- 1 t baking powder
- 1/4 t cinnamon
- 1 egg
- 1/4 C milk (I used 1%)
- 2 T canola oil
- 4 C mixed berries (I used frozen)
- 1 C sugar
- 1/4 C flour
- 1/8 t salt
Snickerdoodles (Healthified)
By barbsjustagirl
50% less sat fat • 58% less sodium than the original recipe—see the comparison
- 1/3 cup butter, softened
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/3 cup fat-free sour cream
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 teaspoon vanilla
- 2 cups Gold Medal® all-purpose flour
- Nonstick cooking spray
- 2 tablespoons sugar
- 2 teaspoons unsweetened cocoa powder (optional)
Holiday Fudge
By barbsjustagirl
Fudge made with cocoa powder
- 3-1/4 cups sugar
- 1 cup evaporated milk
- 1/4 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 Tbsp vanilla extract
- Pinch salt
- 1-1/4 cups chopped toasted walnuts
Duff's Holiday Fudge
By barbsjustagirl
Fudge made with cocoa powder
- 3-1/4 cups sugar
- 1 cup evaporated milk
- 1/4 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 Tbsp vanilla extract
- Pinch salt
- 1-1/4 cups chopped toasted walnuts
Cream Cheese Icing (non-fat - DC Cupcakes)
By barbsjustagirl
Place butter, cream cheese, sugar and vanilla extract in stand mixer, and mix together for 3-5 minutes, until frost...
- Ingredients
- 1 tbsp unsalted butter
- 4 tbsp fat-free cream cheese
- 3/4 cup confectioner’s sugar
- 1/4 tsp pure vanilla extract