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BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps

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PREHEAT greased grill to medium heat

  • 1 beef sirloin steak (1 lb.)
  • 1 onion, sliced 1/2-inch thick
  • 1 each: red and green pepper, quartered
  • 1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce
  • 8 flour tortillas (6 inch)
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
4.5/5 (41 Votes)

Bean and vegetable stew with polenta

Bean and vegetable stew with polenta

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1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium heat

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, coarsely chopped (1/2 cup)
  • 1 medium yellow or green bell pepper, coarsely chopped (1 cup)
  • 2 teaspoons finely chopped garlic
  • 2 medium carrots, cut into 1/4-inch slices (1 cup)
  • 2 cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained
  • 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
  • 1 can (19 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (16 oz) refrigerated polenta
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen cut green beans
4/5 (1 Votes)

Champagne cupcakes with strawberry filling

Champagne cupcakes with strawberry filling

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Cupcakes: 1. Separate eggs

  • Cupcakes:
  • 6 eggs, separated (4 egg whites and 2 yolks)
  • 2/3 cups butter
  • 1 vanilla bean, split, or 2 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-1/2 cups sugar
  • 3/4 cup champagne
  • 2/3 to 3/4 cup raspberry, strawberry, or blackberry jam
  • Frosting
  • 2 1/2 cups shortening
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoons almond extract
  • 10 cups powdered sugar, split
  • 1/4 cup champagne, plus 2-4 tablespoons additional
5/5 (1 Votes)

Spicy Chicken Wrap

Spicy Chicken Wrap

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Weight Watcher's Points: 5

  • 1 fat-free tortilla
  • 2 Tbsp guacamole
  • 2 Tbsp fat-free salsa
  • 2 Tbsp shredded fat-free cheddar
  • 1/3 cup diced cooked chicken breast
0/5 (0 Votes)

Salad - Crunchy Asian

Salad - Crunchy Asian

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1. In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended

  • Dressing
  • 1/3 cup canola oil
  • 1/3 cup rice vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Salad
  • 1 package (3 oz) ramen noodle soup mix (any flavor)
  • 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
  • 8 medium green onions, sliced (1/2 cup)
  • 1/2 cup sliced almonds (2 oz)
  • 1 medium red bell pepper, cut into 1x1/8-inch strips
  • 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)
  • 2 cups coarsely chopped fresh baby spinach leaves
4.4/5 (5 Votes)

Pepper Steak - Slow cooker

Pepper Steak - Slow cooker

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Sprinkle strips of sirloin with garlic powder to taste

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
5/5 (3 Votes)

Organic Peach and sweet iced tea

Organic Peach and sweet iced tea

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Blend all ingredients in blender

  • 1 cup Fresh peach chopped
  • 1 cup Sweet tea ice cubes
  • 1/4 cup Condensed milk
  • a baby's handful (2 Tbls )Fresh green shiso or mint
0/5 (0 Votes)

Blueberry Yogurt Muffins

Blueberry Yogurt Muffins

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* In a small bowl, combine the flour, sugar, salt, baking powder and baking soda

  • 1 * 1 cup all-purpose flour
  • 6 * 6 tablespoons Splenda
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon baking powder
  • 1/4 * 1/4 teaspoon baking soda
  • 1 * 1 egg (or egg substitute)
  • 1/2 * 1/2 cup vanilla non-fat yogurt
  • 3 * 3 tablespoons canola oil
  • 2 * 2 tablespoons 1% or non-fat milk
  • 1/2 * 1/2 cup fresh or frozen blueberries
0/5 (0 Votes)

BBQ Shrimp and pineapple kabobs

BBQ Shrimp and pineapple kabobs

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PREHEAT grill to medium-high heat

  • 6 large shrimp (1/4 lb.), peeled, deveined
  • 6 chunks fresh pineapple (1-1/2 inch)
  • 6 squares green pepper (1-1/2 inch)
  • 6 wedges onion (1-inch wide)
  • 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
4/5 (2 Votes)

Sweet Potato Doughnuts

Sweet Potato Doughnuts

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MAKE THE DOUGHNUTS: Prick the sweet potato all over with a fork and cook it in a microwave at high power for 10...

  • One 12-ounce sweet potato
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 1 envelope instant dry yeast
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/4 teaspoons kosher salt
  • 1/2 vanilla bean, seeds scraped
  • 1/4 teaspoon freshly ground nutmeg
  • 1 tablespoon dark rum
  • 1 large egg
  • 2 large egg yolks
  • 3 1/4 cups bread flour, plus more for rolling
  • Topping
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted
5/5 (2 Votes)