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Crock Pot Lobster Bisque

Crock Pot Lobster Bisque

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1. In a medium sized pan over medium heat melt the butter

  • Maine Lobster Tails, thawed: 4 each
  • Butter, unsalted: 1 Tbsp
  • Shallot, minced: 1 ea
  • Onion, minced: 1/2 ea
  • Garlic clove, minced: 2 ea
  • Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
  • Chicken Broth: 1 quart
  • Cayenne Pepper: 1/8 tsp
  • Dill: 1 tsp
  • Paprika: 1/2 tsp
  • Old Bay: 1 Tbsp
  • Parsley, chopped: 4 Tbsp
  • Heavy Cream: 1 pint
  • Salt and Freshly Ground Pepper to taste
4.1/5 (64 Votes)

Scallops Au Vin

Scallops Au Vin

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1. Thread scallops onto skewers

  • 1 1/2 lb sea scallops
  • 1/4 cup white wine
  • 1/4 cup butter, melted
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Tarragon Leaves
  • 1/4 tsp salt
4.4/5 (16 Votes)