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Recipes
Parmesan Crusted Tilapia
By dawnu1
From a recipe card from my local Acme
- 1.5 lbs Tilapia fillets
- 3/4 cup Milk
- 1 5-oz package Yellow Rice Mix
- 1 15-oz can Black Beans, rinsed and drained
- 1 Tbsp Butter
- 1/3 cup grated Parmesan-Romano blend
- 1/3 cup fine dry Breadcrumbs
- 2 Tbsp Garlic-Bell Pepper Seasoning
- 1/3 cup Vegetable Oil
Smothered Green Chile Breakfast Burritos
By dawnu1
1.To prepare sauce: Heat oil in a medium saucepan over medium heat
- Green Chile Sauce
- 2 teaspoons canola oil
- 3/4 cup minced onion
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups chopped flame roasted New Mexican green chiles
- 2 cups reduced-sodium chicken broth
- Ingredients
- 3 slices bacon
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 4 cups precooked shredded potatoes (see Note) or frozen hash browns
- 2 large eggs, lightly beaten
- 6 - 8-inch flour tortillas, warmed
- 3/4 cup finely shredded sharp Cheddar cheese (4 ounces)
Golden Green Bean Casserole
By dawnu1
My Ultimate version of green bean casserole
- 2 cans Campbell's® Condensed Golden Mushroom Soup (or Golden Onion Soup)
- 1 c milk
- 1 tsp worcestershire sauce
- 1/4 tsp ground black pepper
- 2 bags (16 to 20 ounces each) frozen cut green beans, very lightly steamed
- 1/2 c chopped red bell pepper
- 3-1/2 c French's® French Fried Onions
Chateaubriand
By dawnu1
1. Get a large cast iron or steel frying pan or skillet - one without a wooden or plastic handle that can go inside...
- 1 - 1 1/2 lb center-cut beef fillet (Chateaubriand)
- 2 large Portobello mushrooms, washed & unpeeled
- 2 cloves garlic
- 4 Tablespoons olive oil
- Knob butter
- 1 Tablespoon brandy
- 1/2 cup (4 fl oz) Madeira Wine (or red wine if you prefer)
- Salt and freshly milled black pepper
3 Bean Chile Vegetable Soup
By dawnu1
Add the olive oil and onions to a pot, and place over medium heat
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green Chile, seeded, diced
- 1 red bell pepper, seeded, diced 1/2 tsp dried oregano
- 1/2 tsp chipotle chile powder
- 1 tbsp ground cumin
- 2 tbsp red chile powder
- 1 cup tomato sauce
- 4 cups water
- 1 lb black beans, drained
- 1 lb pinto beans, drained
- 1 lb red kidney beans, drained
- 1 pound package frozen sweet corn, thawed, drained well
- salt and fresh ground black pepper to taste
- 6 oz pepper Jack cheese, shredded
Tastefully Simple Copycat Beer Bread
By dawnu1
1 Preheat oven to 350°F. 2 Mix all ingredients except melted butter together-stirring just until blended (do not ...
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
- 2 tablespoons melted butter
Easy Popovers
By dawnu1
1. Preheat oven to 425°. Spray 12-cup muffin pan with no-stick cooking spray; set aside
- 3/4 3/4 3/4 cup milk
- 1/2 1/2 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 2 2 eggs, lightly beaten
- 1 1 1 cup all-purpose flour
- 1/2 1/2 1/2 tsp salt
BLTA Pasta Salad
By dawnu1
1. In a large mixing bowl, combine cooked pasta and bacon with tomato and lettuce
- 4 cups rotini pasta, cooked according to package directions, cold water rinsed and drained
- 8 slices cooked bacon, cut into bite sized pieces
- 1 cup tomato slices
- 2 cups romaine lettuce, torn into bite sized pieces
- Dressing
- 2 medium avocados
- juice of 1 lemon
- 2 Tbsp fresh basil
- 1/3 cup extra virgin olive oil
- 1/2 tsp kosher salt
- pepper to taste
Asparagus Huevos Rancheros
By dawnu1
1.Heat the oil in a pan and lightly toast the tortillas
- 1 teaspoon corn oil
- 4 corn tortillas
- 1 cup cilantro and lime refried beans*(see below), warm
- 8-12 spears asparagus, trimmed and blanched
- 1/2 cup Green Chile sauce
- 4 eggs, fried sunny side up
- 1 avocado, sliced
- 1/4 cup queso fresco or feta, crumbled, optional
- 1 handful cilantro, chopped
Baked Spaghetti
By dawnu1
1. Preheat oven to 350 degrees F
- 16 ounces angel hair spaghetti
- 4 eggs, beaten
- 1 cup Parmesan cheese
- 2 tablespoons butter
- 15 oz Ricotta cheese
- 1 (28 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, or to taste