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Recipes
Chicken Pot Pie
By dawnu1
1. Heat oven to 425 F. 2. Rinse frozen vegetables in cold water to separate; drain
- 1 package 1 package (10 ozs) frozen vegetables
- 1/3 cup 1/3 cup margarine
- 1/3 cup 1/3 cup flour
- 1/3 cup 1/3 cup chopped onion
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon pepper
- 1 3/4 cups 1 3/4 cups chicken broth
- 2/3 cup 2/3 cup milk
- 2 1/2 - 3 cups 2 1/2 - 3 cups cut-up cooked chicken or turkey
- Pilsbury 2 Crust pie crust
Chicken and Avocado Enchiladas in Creamy Avocado Sauce
By dawnu1
Puree the chicken broth, salsa verde, sour cream, avocados, jalapeno, garlic, cumin, salt and pepper, cilantro and ...
- 1 cup chicken broth
- 1 cup salsa verde (see separate recipe for this)
- 1/2 cup sour cream (or Greek yogurt)
- 2 avocados
- 1 jalapeno, coarsely chopped (remove seeds for less heat)
- 1 clove garlic
- 1 teaspoon cumin, toasted and ground
- salt and pepper to taste
- 1 handful cilantro
- juice from 1/2 lime
- 4 cups cooked shredded chicken
- 2 avocados, diced
- 4 green onions, sliced
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- 12 (6 inch) corn tortillas
Simple Fudge
By dawnu1
1. Microwave chips, milk and butter on 50% for 3-5 minutes, stirring once or twice
- 3 cups Semi-sweet chololate chips
- 1 can (14 oz) sweetened condensded milk
- 1/4 cup butter
- 1 cup mini marshmallows (optional, but delicious)
Ghirardelli® Triple Chocolate Truffle Cake
By dawnu1
Preheat the oven to 325 degrees F
- 3 cups Ghirardelli Semi-Sweet Chocolate Chips
- 1 cup unsalted butter at room temperature
- 8 large eggs, chilled
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup Ghirardelli Milk Chocolate Chips
- 2 ounces Ghirardelli Dark Chocolate baking bar, chilled
Bev's Spaghetti Sauce
By dawnu1
1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt an...
- 1 1⁄2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt (or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 Tbsp sugar
- 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
- parmesan cheese, freshly grated (optional)
Chef John's Macaroni and Cheese
By dawnu1
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter, melted
Bread Machine Corn Bread
By dawnu1
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first
- 1 cup cornmeal
- 1 – 1/4 cup flour
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs – lightly beaten
- 1 cup milk
- 1/4 cup melted butter or oil
Cedar Planked Verlasso Salmon
By dawnu1
1 Immerse an untreated, cedar plank in water; soak at least 1 hour or up to 1 day
- 1 cedar plank
- 2 lbs Verlasso Salmon Fillets
- 2 TBSP Olive Oil
- Kosher Salt & Freshly ground Pepper to taste
Salsa
By dawnu1
In a food processor, toss everything in and pulse to your desired consistency
- 1 & 1/2 14.5-oz. cans diced tomatoes (juice and everything)
- 1 Serrano pepper, sliced (test for heat–use less or seed the pepper to reduce heat)
- Half of an onion (use your judgement here as onions vary in pungency)
- Half of a red, yellow, or orange bell pepper, seeded
- 1 tablespoon juice from a fresh lime (in a pinch, lemon juice works as a substitute)
- 1 tsp. salt
- 1/4 tsp. ground cumin (or to taste)
- 1 tsp. minced garlic (or to taste)
- Cilantro to taste (I usually take a bunch of cilantro, grab it by the leafy end and rip off about a handful–really exact measurements, I know…)
Chocolate Mayonnaise Cake
By dawnu1
Super moist cake, and so delicious!!!
- Cake:
- 2 2 2 cups flour
- 1 2/3 1 2/3 2/3 cup sugar
- 2/3 2/3 2/3 cup Hershey's unsweetened cocoa (or other high-quality chocolate)
- 1 1 1 teaspoon vanilla
- 1 1/4 1 1/4 1/4 teaspoon baking soda
- 1 1/4 1 1/4 1/4 teaspoon baking powder
- 3 3 3 eggs
- 1 1/3 1 1/3 1/3 cup water
- 1 1 1 cup Hellman's (Best Foods) real or light mayonnaise
- Frosting:
- 1 1 1 stick (1/2 cup) butter or margarine (we used butter)
- 2/3 2/3 2/3 cup Hershey's unsweetened cocoa powder
- 3 3 3 cups powdered sugar
- 1/3 1/3 1/3 cup milk
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 cup cocoa nibs (optional for decoration)