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Recipes
Lobster Rolls
By klzrebiec
Appetizer
- 20 slices Pepperidge Farm white bread
- 8 oz. cream cheese
- 2 tbss. butter
- 1 6 oz can of canned lobster
- 2 tbsps. parsley
- 1/4 cup butter, melted
- Sesame seeds
Grilled Corn
By klzrebiec
Brush 4 shucked ears with oil and grill over medium to high heat, covered, turning often until seared in spots and ...
- 4 ears of corn
- Olive oil
- salt
Lemon Bars
By klzrebiec
Sift together the 2 cups flour and the confectioners sugar
- 2 cups sifted flour
- 1/2 cup sifted confectioners sugar
- 1 cup butter
- 4 eggs
- 2 cups granulated sugar
- 1/3 cup lemon juice
- 1/4 cup all purpose flour
- 1/2 tsp baking powder
Snowball Cookies
By klzrebiec
Beat butter until creamy. Add sugar gradually
- 1 cup butter or margarine
- 1/2 cup confectioners sugar
- 2 tsps. vanilla
- 2 cups sifted flour
- 1/2 tsp. salt
- 1 cup quick rolled oats
Flourless Chocolate Cake
By klzrebiec
Preheat oven to 300 degrees
- 7 oz. really good (45-50% cocoa) semisweet chocolate
- 3/4 cup butter
- 1 cup sugar, divided
- 4 eggs, separated
Ratatouille
By klzrebiec
In a colander, toss eggplant with salt
- 2 small eggplants, peeled and cubed
- 2 tsps. kosher or sea salt and more to taste
- 6 tbs. olive oil
- 2 medium sized onions, thinly sliced
- 3 garlic cloves, minced
- 2 red or green peppers, seeds and stems removed, thinly sliced
- 4 medium sized tomatoes, diced
- 4 small zucchini or summer squash, halved lengthwise then sliced into half moons
- 1 tbsp. chopped fresh basil
- 2 tbsps. chopped fresh parsley
- 2 tsps. chopped fresh oregano or 1 tsp. dried
Chocolate Icing
By klzrebiec
In small saucepan, place chocolate, sugar and water
- 2 squares unsweetened chocolate
- 1/2 cup sugar
- 3 tbsps. water
Eggplant Scallop
By klzrebiec
Peel skin of eggplant. Cut eggplant into scallop slices
- 1 medium eggplant, peeled & cut into 1/2" thick slices
- Salt & pepper to taste
- Sliced, peeled tomato
- 1/2 tsp sugar
- Sliced onion
- 1/4 cup butter or marg., melted
- 1/2 tsp basil
- Shredded mozzarella cheese
- 2 tbsps. grated Parmesan cheese
- 3/4 cup bread crumbs
Balsamic Chicken and Eggplant
By klzrebiec
Preheat oven to 400 degrees
- 1 large eggplant, sliced lengthwise in four thick slices
- 4 boneless chicken breasts
- 1 can(14oz) crushed tomatoes
- 1/4 cup balsamic vinegar
- 1 tbsp. olive oil
- 2 tbsps. brown sugar
- 1/4 cup whole basil leaves
- Black pepper
Monitos Mojitos
By klzrebiec
In an 8 oz glass, add crushed ice, mint leaves( fresh mint is best), the juice from the lemon, rum and sugar
- Crushed ice
- Mint leaves
- 1 lemon
- 2 oz. rum
- 1 tsp. sugar
- Sparkling water or club soda