Balsamic Chicken and Eggplant
By klzrebiec
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 large eggplant, sliced lengthwise in four thick slices
- 4 boneless chicken breasts
- 1 can(14oz) crushed tomatoes
- 1/4 cup balsamic vinegar
- 1 tbsp. olive oil
- 2 tbsps. brown sugar
- 1/4 cup whole basil leaves
- Black pepper
Details
Servings 4
Preparation
Step 1
Preheat oven to 400 degrees. Spray a large baking dish with vegetable baking spray. Place eggplant slices in the dish. Top each slice with a chicken breast. Combine tomatoes, balsamic vinegar, oil, and sugar. Pour over chicken. Add basil. Sprinkle with pepper. Bake 30 minutes.
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