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Recipes
Cranberry Oatmeal Cookies
By SamU
Preheat oven to 375 degrees
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 1/2 cups old fashioned rolled oats
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup dried, sweetened cranberries
- handful chocolate chips (optional)
Easy Garlic Cheese Bombs Recipe Card
By SamU
Preheat oven to 400 degrees F
- 1 tube of biscuits ; I used regular size 10 count
- 3 oz. mozzarella cheese in brick
- 1/4 cup salted butter melted
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
Green Coleslaw
By SamU
Toss together cabbage, pepper and onion
- 12 cups slivered cabbage
- 1 large green pepper, chopped
- 1 onion, chopped
- 1 cup sugar
- 1 cup vinegar
- 3/4 cup oil
- 1 tbsp. dry mustard
- 1 tbsp. celery seed
- 1 tbsp. salt
Barbecued Back Ribs
By SamU
Rub first mixture onto ribs the night before
- First Mixture:
- Back Ribs
- 2 cups brown sugar
- 1/4 cup salt
- 4 tbsp. chili powder
- 2 tsp. pepper
- cayenne pepper
- onion powder
- garlic powder
- Second Mixture:
- 1 cup white wine
- 2 tbsp. white wine vinegar
- 2 tbsp. worcestershire sauce
- 2 tbsp. honey
- 2 cloves garlic
Healthy Cream Corn
By SamU
1.Combine 1 cup of milk, 1 cup of corn, and 1 TBS honey in blender
- 1 cup low-fat milk
- 1 + 1 cups corn kernels (fresh or frozen)
- 1 TBS honey
- Sea salt and pepper to taste
- Garnish: minced parsley or sunflower seeds
Jessica's Amazing Simple Beef Stew a la Crock-Pot
By SamU
Make it in the morning and nomnomnom when you get home from work
- Carnivore Components
- 1 to 1 1/2 lbs of stewing beef, cut into 1inch cubes
- 32 ounce cardboard box of Beef Broth (kinda like wine-in-a-box, but broth!)
- Montreal steak spice
- Herbivore Factors
- 5 large potatoes
- 3-5 large carrots
- 2 gloves of garlic
- 3-5 celery stalks
- 1 packet of dry onion soup mix
Basic Potato Salad
By SamU
Cover potatoes in pan with cold water and bring to boil over high heat
- 2 pounds new potatoes
- 1/2 pound mushrooms
- 3 green onions
- 3 stalks celery
- 3 tablespoons vinegar
- 2 hard-boiled eggs
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- Salt & Pepper
Taco Salad
By SamU
Brown ground beef and drain
- 1 lb. ground beef
- 1 package taco seasoning
- 1 head lettuce, chopped
- 1 small bottle Catalina dressing
- 3-4 tomatoes, chopped
- 1 cup grated cheddar cheese
- 1 package plain tortilla chips
Old Fashioned Baked Beans
By SamU
Soak beans overnight. Drain
- 1 lb. white pea beans
- 4 cups cold water
- 1 onion, sliced
- 1/2 tsp. salt
- 2 tsp. cider vinegar
- 1/2 tsp. mustard
- 1 tbsp. brown sugar
- 1/4 cup molasses
- 1/2 cup ketchup
- pinch pepper
- water as needed
Chocolate Turtle Cheesecake
By SamU
Preheat oven to 350°F. Cover bottom of 9-inch springform pan with parchment paper
- 1 cup finely chopped toasted pecans
- 2 Tbsp. butter, melted
- 3/4 cup plus 2 Tbsp. sugar, divided
- 32 KRAFT Caramels, chopped
- 3 Tbsp. milk
- 3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened
- 3 eggs
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
- 1/2 cup pecan halves, toasted