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Recipes
Homemade Irish Cream
By gstark
Combine 1 tbsp. cream and the coffee and cocoa powders to make a smooth paste
- Ingredients
- 1 cup heavy cream
- 1 tsp. instant coffee powder
- 1 ⁄2 tsp. cocoa powder
- 3 ⁄4 cup Irish whiskey
- 1 tsp. vanilla extract
- 1 (14-oz.) can sweetened condensed milk
Guacamole with Jicama
By gstark
Combine ingredients and mash with fork or potato masher Adjust spices (Leave a little jicama for top) Top with Lim
- 4 ripe avocados
- 1/4 cup lime juice
- 1 1/2 tsp lime zest
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1/2 cup finely chopped jicama
Broccoli Beef Stir-Fry
By gstark
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute
- Vegetable cooking spray
- 3 cups broccoli florets
- 1 boneless beef sirloin steak
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup water
- 2 pkg. (2.8 ounces each) oriental flavor ramen noodle soup
Rubios Fish Taco
By gstark
Instructions 1. Mix flour with favorite spices such as garlic powder, red or black ground pepper
- 12 Cod or favorite whitefish
- -fillets (1-1/2 oz ea.)
- 12 Tortillas, corn, as
- -thick/fresh as possible
- ------------BEER BATTER-----------------
- 1 c Flour
- 1 c Beer
- Garlic powder, pepper to
- -taste
- ------------WHITE SAUCE-----------------
- 1/2 c Mayonaise
- 1/2 c Yogurt
- ---------------SALSA--------------------
- 1 Garlic clove, peeled and
- -minced
- 6 Tomatoes, ripe, peeled,
- -seeded and diced
- 1/2 Onion, minced
- 2 tb Cilantro leaves, chopped,
- -stems removed
- 2 Jalapeno chiles, seeded and
- -chopped
- 1 1/2 ts Salt
- 1/4 ts Pepper
- Oil for deep frying
- --------------GARNISH-------------------
- 1 Head cabbage, green,
- -shredded
- 1 Lime, cut into wedges
Kung Pao Chicken - 2
By gstark
Begin by mixing the sauce ingredients together: Combine the soy sauce, brown sugar, ginger, sherry, sriracha, corns...
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons minced ginger
- 1 tablespoon sherry
- 1 tablespoon sriracha
- 1 tablespoon cornstarch mixed with 3 tablespoons water
- 2 teaspoons rice wine vinegar
- 2 cloves garlic, minced
- 2 tablespoons peanut oil
- 8 dried Asian chile peppers, snipped into small pieces
- 6 boneless, skinless chicken thighs, diced small
- 2 stalks celery, very finely sliced
- 1 large red bell pepper, cut into large chunks
- 1/2 cup unsalted peanuts
- Cooked lo mein or chow mein noodles, for serving
- 2 green onions, sliced
Cream Cheese Frosting II
By gstark
In a medium bowl, cream together the cream cheese and butter until creamy
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- Milk to make consistency
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Zesty Pita Cheese Dip
By gstark
In a crock-pot, melt cheeses and add chilies
- 3 lb Mexican Velveeta, cubed
- 1 × 8 oz pkg Cream Cheese, cubed
- 1 Small Can Green Chilies
- 1 pkg Taco Seasoning
- 1 lb Hamburger, browned and drained
- 1/2 lb Chorizo, finely chopped, browned and drained
- 1 Small Can Chopped Tomatoes With Juice
- 1 Small Onion, chopped
- 1 clove Garlic, chopped
- 1 Handful Cilantro, chopped
- 1 cup Garlic Pita Chips, crushed