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Recipes
Asparagus & Parmesan Cream Pastry Recipe
By gstark
Preheat oven to 400°F. Remove pastry dough from freezer and let thaw for 10 minutes
- 1 sheet frozen puff pastry dough
- 1 lb. fresh asparagus spears (16 spears)
- 1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened
- 1/2 cup grated Parmesan cheese
- 5 fresh basil leaves, chopped
- 3 Tbsp. fresh lemon juice
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. shaved Parmesan cheese
Chicken Soup, Cream
By gstark
Saute onion and garlic Add chicken broth Add diced potatoes and cook about 10-15 minutes Add parsley, herbs, hot...
- Onions
- Garlic
- 2 boxes Chicken Broth
- Diced red potatoes
- 1 Bag of frozen corn
- 1 Roasted Chicken
- Shredded Carrots
- Cooked Bacon
- Parsley
- 1-1 1/2 cups whole milk
- S&P
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 tsp Chili powder
- 2 squirts Sirachi
Lemon Lush
By gstark
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup crushed walnuts
- 2 (8 ounce) packages cream cheese
- 2 TBSP Lemon Juice
- 1 cup confectioner sugar
- 2 (3.4 ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
Chicken Casserole
By gstark
Mix ingredients Put in greased casserole Add topping Oven 350 Bake 30 minutes
- 2 cups chicken
- 1 cup Croutons
- 1 cup broccoli
- 1 small onion
- 1 tsp salt
- dash pepper
- 3/4 cup chicken
- 3/4 cup mayonnaise
- Topping
- 3/4 cup flour
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1 cup cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup slivered almonds
Basic Popovers
By gstark
Recipe courtesy Alton Brown for Food Network Magazine
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
- 4 3/4 ounces all-purpose flour
- 1 1/2 teaspoons kosher salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
Buffalo Chicken Soup
By gstark
Melt butter over medium heat
- Deli roasterd chicken
- 2 Tbsp butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 14oz cans chicken broth
- 1 1/2 cups milk
- 2 tsp hot pepper sauce
- 1 1/2 cup mozzarella cheese (6 oz)
- 3/4 - 1 cup crumbled blue cheese (5oz)
- 1/2 cup shredded Parmesan cheese (2oz)
- 1/3 cup flour
Key Lime Pie from the Beachwalk Cafe
By gstark
Instructions Combine crumbs, brown sugar, cinnamon, salt and nutmeg in a bowl
- Crust:
- 2 cups graham crackers crumbs
- 3 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/16 teaspoon salt
- 6 tablespoons unsalted butter, melted
- Filling:
- 4 large egg yolks, room temperature
- Finely grated rind of 1 lime
- 1 (14-ounce) can sweetened condensed milk
- 1 cup freshly squeezed lime juice
- Whipped cream (optional)
Pizza Burgers
By gstark
Mix ingredients and top on hamburger buns Bake 425 till hot
- 1 1/2 lbs hamburger
- 1/3 tsp salt
- 1 tsp sage
- 1 tsp oregano
- 1 lb mozzarella
- 2 cups spaghetti sauce
- Hamburger buns
Sweet Tart Rhubarb Crepes
By gstark
In a large saucepan, combine the first five ingredients
- 5 cups finely chopped fresh or frozen rhubarb, thawed
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons orange juice
- 1 tablespoon butter
- 1 teaspoon grated orange peel
- 16 prepared crepes (9 inches)
- Confectioners' sugar and additional grated orange peel, optional
Hamburger Hot Dish
By gstark
Cook hamburger and onion. Add other ingredients
- 1 lb hamburger
- onion
- Cook then add
- 1 can mushroom soup
- 1/2 cup water
- 1 cup sour cream
- 1 can beef broth
- 3 cups uncooked egg noodles