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Recipes
Daphne Oz's Lobster Pasta with Chardonnay Butter
By gstark
step 1 ingredients 6 tablespoons Chardonnay 3 tablespoons Champagne or Chardonnay Wine Vinegar 1/4 cup Finel...
- 6 tablespoons Chardonnay
- 3 tablespoons Champagne or Chardonnay Wine Vinegar
- 1/4 cup Finely Chopped Shallots
- 1 teaspoon Cracked Black Pepper
- 1 Bay Leaf
- 1 Lb Lobster Meat (cut into 4 equal portions and seasoned with fine sea salt and freshly cracked black pepper)
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Butter
- 1/2 cup Heavy Cream
- 1/4 Vanilla Bean (Split in Half)
- 1 Lb Butter (cut into small pieces and kept cold)
- Salt and Pepper (to taste)
- 1 Lb Fresh Fettuccine
- 2 Ripe Mangoes (peeled and cut into thin sections)
- 1 Ripe Avocado (peeled and cut into thin sections)
Broccoli, Grape, and Pasta Salad
By gstark
Instructions Preheat oven to 350 degrees
- 1/2 cup chopped pecans
- 8 ounces farfalle pasta
- 3 cups finely chopped broccoli florets
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/3 cup diced red onion
- 1/2 teaspoon salt
- 2 cups seedless red grapes, cut in half
- 6 cooked bacon slices, crumbled
Tart and Sassy Cranberry Lemon Drops
By gstark
Makes about 3 dozen cookies To toast pecans, preheat oven to 325 degrees
- For icing:
- For dough
- 3/4 c. granulated sugar
- Zest from 2 large lemons
- 1/2 c. dried cranberries
- 1/2 c. toasted pecans (see Note)
- 1 3/4 c. flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 12 tbsp. (1 1/2 sticks) very cold unsalted butter, cut into 1/2-in. cubes
- 1 egg yolk
- 2 tbsp. freshly squeezed lemon juice
- 1/2 tsp. vanilla extract
- 1 tbsp. cream cheese, at room temperature
- 1 tbsp. unsalted butter, at room temperature
- 1 1/2 c. powdered sugar
- 1/4 tsp. vanilla extract
- Zest from 1 lemon
- 1 to 2 tbsp. freshly squeezed lemon juice
- Dried cranberries
- 15 lemon drop candies, crushed
Cream Cheese w/Red Pepper Jam (Good & Easy)
By gstark
Spread Cream Cheese on plate top with jam
- 8 oz Cream Cheese
- 1 Jar Jalapeno Red Pepper Jam .
Lemon Squares
By gstark
Recipe courtesy Emeril Lagasse, 2004
- 1 3/4 cups all purpose flour
- 1/2 cup confectioners' sugar, plus extra for dusting
- 1 1/2 sticks unsalted butter, cut into pieces
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2/3 cup freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 1 teaspoon baking powder
- Pinch salt
Banana Bread - Grandma Nelson's
By gstark
Cream sugar and butter, add eggs and mashed bananas to mixture
- 1 cup sugar
- 1/2 cup butter
- 2 eggs slightly softened
- 2-3 bananas
- 1 tsp vinegar
- 3 tbsp milk
- 2 cups flour
- 1 tsp baking soda
- 2 tbsp orange peel
- 1 tbsp lemon peel
- 1 cup chopped walnuts
Gumbo Ya-Ya
By gstark
1. First you make a roux. Melt the butter in a 12-quart stockpot
- 2 cups unsalted butter
- 4 cups all-purpose flour
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 2 medium yellow onions, diced
- 2 stalks celery, diced
- 5 quarts chicken stock, heated
- 2 tablespoons Creole Seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 1 teaspoon thyme
- 1 tablespoon chopped garlic
- 2 bay leaves
- 2 tablespoons kosher salt
- 1 pound andouille sausage, sliced 1/2-inch thick
- 1 whole 4-pound chicken, roasted and deboned, cut into 2-inch pieces
Cranberry Sauce
By gstark
Wash and pick over cranberries
- Ingredients
- 1 cup (200 g) sugar
- 1 cup (250 mL) water
- 4 cups (1 12-oz package) fresh or frozen cranberries
Honey Butter Ambrosia
By gstark
In a sauce pan combine sugar, cream and honey
- Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1 cup honey
- 3 sticks butter (or 3/4 lb), softened
- 1 tsp vanilla
Bloody Mary ingredients
By gstark
Mix ingredients For the maple bacon: Preheat the oven to 325 degrees F
- Kirby cucumbers - chopped into spears
- Jalepeno
- Pepperoncini
- Hot sauce
- Lemon/Limes
- Worcestershire
- Horseradish
- Celery
- Shrimp
- Vodka
- Kosher salt