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Recipes
Inside out Grilled Chicken, Bacon and Cheese Panini
By gstark
Preheat the panini press
- INGREDIENTS | SERVES 1
- 3 strips bacon
- 2 chicken cutlets
- 3 slices Cheddar cheese
- 2 tablespoons mayonnaise
Chicken and Broccolini Stir-Fry
By gstark
Recipe courtesy Food Network Magazine
- 1 tablespoon egg white (about 1/2 large egg white)
- 1 tablespoon mirin (sweet Japanese rice wine) or dry sherry
- 3 tablespoons cornstarch
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
- 1/4 cup oyster sauce
- 2 bunches broccolini, tough stems trimmed, cut into pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 bunch scallions, thinly sliced
- 4 to 5 baby bell peppers (any color), sliced into thin rings
- 1 to 2 red jalapeno peppers, seeded and thinly sliced
- 1/4 cup sliced almonds or chopped cashews, toasted
Avocado Breakfast Burrito.
By gstark
Instructions Heat a large skillet or wok over medium heat
- 4-6 slices thick cut bacon chopped
- 1 tablespoons olive oil
- 1/2 sweet onion chopped
- 1 red bell pepper chopped
- 1 poblano pepper chopped or sliced
- 1/2 cup yellow corn
- kosher salt + pepper
- 8 eggs
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup fresh basil + cilantro chopped
- 1 cup leftover french fries or roasted potatoes
- 1 avocado sliced
- 4 Old El Paso Burrito Tortillas warmed
Olive Oil Dip
By gstark
Blend spices and Parmesan cheese in a food processor until finely chopped
- 1 cup extra virgin olive oil
- 2 teaspoons rosemary
- 2 teaspoons parsley
- 2 teaspoons oregano
- 1 teaspoons crushed red pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 teaspoons Parmesan cheese
- 1 head garlic peeled and chopped
Bourbon Bacon BBQ Chicken Kebabs Recipe
By gstark
Instructions Light the grill and heat to medium-high In a small bowl, combine the BBQ sauce and bourbon
- 8 oz barbecue sauce (I used Sweet Baby Ray’s)
- 1 /8 cup bourbon
- 2 lbs chicken breast
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices uncooked bacon, cut into small pieces
Rossette Cookies
By gstark
Beat eggs slightly. Add 1 tablespoon sugar and salt
- 2 eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup whole milk
- 1 teaspoon vanilla
- peanut oil for deep frying
- 1 cup sugar
- 2 teaspoons cinnamon
Caprese Pasta Salad
By gstark
Instructions Cook the pasta according to package instructions until al dente (no more than 7 minutes)
- 2 pints cherry tomatoes (preferably garden-fresh), sliced in half
- 15 - 30 leaves of fresh basil, torn into tiny pieces
- 2 - 3 packages of fresh imported Italian buffalo mozzarella, drained and torn into small pieces
- 1/2 pound pasta (I used fusilli)
- 1/4 cup extra virgin olive oil
- 4 Tbsp. balsamic vinegar (as high quality as possible)
- 4 large cloves fresh garlic, minced
- Freshly-cracked sea salt to taste, a generous amount
- Freshly-cracked black pepper to taste, a generous amount
Cucumber Salsa
By gstark
In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, ...
- Ingredients
- 2 medium cucumbers - peeled, seeded, and chopped
- 2 medium tomatoes, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup Celery
- 2 bunches Green Onion
- 1 Jalapeno pepper
- 1 clove garlic, minced
- 2 tablespoons lime juice
- Salt & Pepper to taste
- Mix all with Zesty Jalapeno Dressing (Litehouse brand)
- 1 (12 ounce) package Tostito Scoops
Maple Black Pepper Chicken Panini
By gstark
To prepare the brine, in a saucepan over high heat, combine the water, apple cider, maple syrup, kosher salt and pe...
- Ingredients:
- For the chicken:
- 2 cups water
- 2 cups apple cider
- 1/4 cup maple syrup
- 1/4 cup kosher salt
- 2 Tbs. peppercorns
- 10 fresh thyme sprigs
- 4 boneless, skinless chicken thighs, about 14 oz. total
- For the maple-pepper seasoning:
- 1 tsp. maple flakes
- 1 tsp. Maldon sea salt
- 1 tsp. coarsely ground pepper
- For the mostarda:
- 1 Granny Smith apple, peeled and diced
- 2 oz. dried apricots, diced
- 2 oz. golden raisins
- 1 1/2 tsp. apple cider vinegar
- Zest and juice of 1/4 orange
- 1/2 cinnamon stick
- 2 Tbs. firmly packed light brown sugar
- 1/8 tsp. kosher salt
- 1/4 cup whole-grain mustard
- 8 slices country-style sourdough bread, cut 1/2 inch thick on the bias
- 8 oz. Camembert cheese, cut lengthwise into slices 1/4 inch thick
- 2 cups arugula
- 2 Tbs. extra-virgin olive oil
- Matchstick fries for serving (see related recipe at l
Mexican Rice
By gstark
Heat oil in saucepan over med high heat until HOT Stir the rice into the oil, making sure the grains are well coat...
- 1 cup long grain white rice
- 3 tbsp vegetable oil
- 1 large tomato peeled and seeded
- 1/2 med onion, diced 1/2 cup rounded
- 2 tsp minced garlic
- 1 Anaheim pepper, seeded and chopped
- 14 oz chicken broth
- S&P
- 1/4 cup cilantro