Spinach, Chicken, and Wild Rice Soup
By gstark
Rate this recipe
4.5/5
(50 Votes)
Ingredients
- 3 cups water
- 1 14 14 ounce can reduced-sodium chicken broth
- 1 10 3/4 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 1 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.
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