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Recipes
Chow Mein
By gstark
Brown onions and mushrooms Add other ingredients and simmer Mix in thickener
- 4 tbsp onion
- 1 cup mushrooms
- Brown in 2 tbsp butter
- Add and simmer 15 minutes
- Chicken
- 1 cup celery
- 1 1/2 meat stock
- 2 tbsp soy sauce
- 1 tbsp sugar
- Chow mein vegetables
- Bean Sprouts
- Chow mein noodles
- Blend
- 1 1/2 tbsp cornstarch
- 3 tbsp cold water
Nushushstrudel
By gstark
Makes 4 large rolls. Cut recipe in 1/2
- 4 cups flour
- 1 tsp salt
- 2 tbsp sugar
- 1 cup butter
- Mix like pie crust
- DISSOLVE
- 2 Yeast
- 1 cup cold milk
- ADD
- 4 well-beaten egg yolks (Keep egg whites)
- REFRIGERATE OVERNIGHT
- Egg white mixture
- 4 well-beaten egg whites - Use a mixer and beat until stiff
- 1 cup sugar
- 1 tsp vanilla
- (USE ALL OF EGG WHITE MIXTURE)
- Nut mixture
- 1 LB finely ground walnuts (I USED 3 pkg Fine Ground Walnuts - FLEET FARM)
- 1 cup sugar PER 1LB OF NUTS
Champagne Punch
By gstark
In a 3-qt. pitcher, combine the juices
- 4 cups orange juice
- 1 cup ruby red grapefruit juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 2 bottles (750 milliliters each) Champagne, chilled
Raspberry Lemon Layer Cake Recipe
By gstark
In a small bowl, beat cream until it begins to thicken
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 3 tablespoons orange juice
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 jar (10 ounces) lemon curd
- 2-1/2 cups fresh raspberries
Mediterranean Nachos
By gstark
In a colander set over a bowl, toss cucumbers with 1/2 teaspoon salt
- 2 medium cucumbers, peeled, seeded and grated
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 3/4 teaspoon pepper, divided
- 6 whole pita breads (6-inches)
- Cooking spray
- 1 pound ground lamb or beef
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 1/2 cup beef broth
- 2 cups plain Greek yogurt
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 2 cups torn romaine
- 2 medium tomatoes, seeded and chopped
- 1/2 cup pitted Greek olives, sliced
- 4 green onions, thinly sliced
- 1/2 cup crumbled feta cheese
Orange-Olive Oil Mini Cakes with Citrus Glaze : Recipes : Cooking Channel
By gstark
For the mini cakes: Preheat the oven to 350 degrees F
- 1 Zest of 1 orange
Original Irish Cream
By gstark
In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanill...
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Tuna Casserole: Fresh Tuna in Creamy Sauce with Egg Noodles & Garlicky Breadcrumbs
By gstark
Preparation 1. In a large skillet, heat 1 tbsp
- 2 2 2 tbsp. olive oil
- 6 6 6 tbsp. butter
- 3 3 1 2 garlic, 1 crushed and 2 finely chopped
- 1 1 1 cup homemade breadcrumbs or panko
- 2 2 to 1/2 to 1 1/2 inch thick) tuna steaks (3/4 to 1 lb. total)
- Salt and pepper
- 1/4 1/4 1/4 lb. shiitake mushroom caps or white mushroom caps, thinly sliced
- 2 2 2 large shallots, finely chopped
- 1 1 1 stalk celery with leafy top, finely chopped
- 1 1 1 tbsp. fresh thyme or 1 tsp. herbes de Provence
- 1 1 1 bay leaf
- 3 3 About 3 tbsp. flour
- 1/2 1/2 1/2 cup dry white wine
- 1 1 1 cup chicken stock
- 1/2 1/2 1/2 cup heavy cream
- 1 1 1 rounded tsp. Dijon mustard
- White pepper
- 12 12 12 oz. egg tagliatelle or extra-wide egg noodles
- 3/4 3/4 About 3/4 cup freshly grated Parmigiano-Reggiano or Parmesan
- 1/2 1/2 1/2 cup fresh flat-leaf parsley tops, finely chopped
- 2 2 1/2 2 lemon zest, plus juice of 1/2 lemon (about 2 tbsp.)
Ziploc Omelets
By gstark
Add ingredients to bag with egg
- Crack 2 eggs into quart baggie. Shake
- Cheeses
- Ham
- Onion
- Green Peppers
- Bacon
- Sausage
- Hashbrowns
Pot Roast
By gstark
Liberally salt and pepper the meat
- 5 lbs. organic chuck roast
- 2 heads garlic
- 4 stalks celery, coarsely chopped
- 4 large carrots, coarsely chopped
- 2 yellow onions, coarsely chopped
- 5 sprigs fresh thyme
- 3 stems fresh rosemary
- 3 bay leaves
- 2 T canola oil
- bottle of red wine
- quart of chicken stock
- salt and pepper
- Horseradish Sour Cream
- 6- 8 T sour cream
- salt and pepper to taste
- 1 T freshly grated horseradish
- Combine, and serve as garnish.