Pullapart Bread with Cream Cheese Sauce

Pullapart Bread with Cream Cheese Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    Tbsp unsalted butter

  • 1

    cup sugar

  • 2

    tsp cinnamon

  • ½

    tsp nutmeg

  • 2

    (1lb) loaves frozen bread dough - Thawed and briefly kneaded together

  • 1

    cup Golden Raisins

  • 4

    oz Cream Cheese, room temperature

  • 1

    cup powdered sugar

  • ½

    tsp vanilla

Directions

Preheat oven 350 Melt 4 tbsp butter in small saucepan until butter smells nutty. 3-4 minutes. Cool slightly. Add sugar, cinnamon, nutmeg On lightly floured surface roll out bread dough into 9x13 rectangle. Brush with melted butter then cover evenly with sugar mixture and raisins. Starting at short end roll dough into a log. Cut into 2" thick pieces. Arrange pieces cut side up in a greased 8" square pan. Bake 45 to 50 minutes. Cool 5 minutes Beat together cream cheese, remaining butter, powdered sugar and vanilla until creamy. Spread over bread.


Nutrition

Facebook Conversations