Green Beans, Fried

Green Beans, Fried

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb.Green Beans (cooked or overcooked)

  • 1

    cup All-Purpose Flour

  • 1

    cup Cornmeal

  • 1

    tablespoon Baking Soda

  • 1

    tablespoon Cayenne Pepper

  • 1

    tablespoon Smoked Paprika

  • 1

    tablespoon Salt

  • ½

    teaspoon Freshly Ground Black Pepper

  • 1

    cup Buttermilk (regular milk can be substituted)

  • 1

    egg

  • Peanut or Vegetable Oil

  • ½

    cup Mayonnaise

  • 2

    tablespoons Whole Grain Mustard

Directions

To a dutch oven, add 2 inches of vegetable oil and heat to 350°F. In a shallow dish, combine all dry ingredients. In another shallow dish combine buttermilk and whisk in 1 egg. Dredge green beans in dry mixture, then wet mixture, then back to the dry mixture. Place into hot oil, fry until golden brown, about 1-2 minutes. Remove to paper towel lined baking sheet (helps from the green beans getting soggy) In a bowl, whisk together the mayonnaise, whole grain mustard, and salt to taste. Serve the beans with the creamy dipping sauce.


Nutrition

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