Gstark's profile page
Recipes
Spicy Roasted Pumpkin Seeds
By gstark
Cooking class (1)
- 2 Tbsp vegetable oil
- 1 tsp chili powder
- 1 tsp cider vinegar
- 1/2 tsp garlic salt
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 2 cups raw pumpkin seeds (pepitos)
Caramel Brownies Recipe
By gstark
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 1 package (14 ounces) caramels
- 1 can (14 ounces) sweetened condensed milk
Sausage Cornbread Stuffing
By gstark
Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until...
- 1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
- 2 cups chopped celery
- 1 cup finely chopped onion
- 4 cups coarsely crumbled cornbread, toasted
- 1/4 cup chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 cup chicken broth
- 1 egg, lightly beaten
- 1/2 cup chopped pecans (optional)
Lemon and Rosemary Chicken
By gstark
Sautee chicken in oil combine oil, garlic and rosemary and lemon
- Chicken breast
- 2 tsp olive oil
- small garlic clove
- 1 tsp fresh rosemary
- Juice of lemon
Rum Cake
By gstark
Grease and flour angel food cake pan
- 1 yellow cake mix
- 1 pkg vanilla instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup Rum
- 1 cup chopped pecans
- Glaze
- 1/4 lb butter
- 1/4 cup water
- 1 cup sugar
- Whipped cream
Nut Goodie Bars
By gstark
Mix chocolate chips and peanut butter
- 12 oz Chocolate Chips
- 12 oz Butterscotch chips
- 2 cups peanut butter, melted
- Mix together
- 1 cup butter
- 1/2 cup cream
- 1/4 cup vanilla pudding mix (Not instant)
- 1 1/2 lb powdered sugar
- 1 tsp vanilla
- 1 large bag salted spanish peanuts with brown skins
Brussels Sprouts with Radicchio & Pancetta
By gstark
Directions: Cut or pull off any dry outer leaves from the brussels sprouts
- Ingredients:
- 1 1/2 lb. brussels sprouts
- 6 oz. pancetta, diced
- 3 Tbs. olive oil
- 1 head radicchio, about 8 oz., trimmed and cut
- into 1/4-inch-thick slices
- 1 1/2 Tbs. finely chopped fresh marjoram
- Salt, to taste
- 1/4 cup low-sodium chicken broth, plus more as
- needed
- Freshly ground pepper, to taste
Beergarita
By gstark
Mix all ingredients stir in lots of ice and mix Salt rim of Beer Glass
- 2 oz Orange Juice
- 10 oz Tequila
- 2 cans beer
- 1 can frozen limeaid
- Lime for rim
- Ice
Garlic Herb Cheese Bites
By gstark
1) Pre-heat oven to 400 degrees Fahrenheit
- 2 cans refrigerated biscuits
- 3 sticks mozzarella cheese, cut into 4 pieces each (12 pieces total)
- 1/4 cup basil, finely chopped
- 1/4 cup parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 tablespoons butter, melted
- Parmesan cheese, grated
Fettuccine with Peas, Asparagus, and Pancetta
By gstark
Cook pasta until tender but still firm to bite
- 12 oz fettuccine
- 3 ounces pancetta, chopped
- 1 1/4 lb asparagus
- 2 cups green peas
- 1 bunch green onions, thinly sliced
- 2 garlic cloves
- 1/2 cup finely grated Parmesan cheese
- 1/3 cup heavy whipping cream
- 3 tbsp extra virgin oil
- 3 tbsp fresh lemon juice
- 1 tbsp finely grated lemon peel
- 1/4 cup fresh parsley
- 1/4 cup fresh basil