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Recipes
Candy Bar Cheesecake
By Karins_Cookin
1. Heat oven to 300°F
- 1-1/2 cups crushed chocolate wafer cookies (about 25 cookies)
- 1/3 cup sugar
- 1/3 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3 eggs
- 2 teaspoons vanilla
- 20 Twix bars (fun-size) candy (or your favorite candy bar), unwrapped, cut into quarters (about 2 cups)
Soft Pretzels
By Karins_Cookin
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Crescent Breakfast Bites
By Karins_Cookin
•In a large skillet, melt butter over medium-high heat
- 1 tablespoon butter
- 2 eggs
- 3 tablespoons crumbled cooked bacon
- 3 tablespoons finely chopped deli ham
- 3 tablespoons shredded cheddar cheese
- 1 tube (8 ounces) refrigerated crescent rolls
Bacon-Cheese Stuffed Shells Recipe
By Karins_Cookin
* Cook pasta according to package directions
- 24 * 24 uncooked jumbo pasta shells
- 1 * 1 cup finely chopped onion
- 1 * 1 tablespoon plus 1/4 cup butter, divided
- 1-1/2 * 1-1/2 cups ricotta cheese
- 1 * 1 package (8 ounces) cream cheese, softened, divided
- 1-1/2 * 1-1/2 cups shredded Asiago cheese, divided
- 1 * 1 cup shredded Parmesan cheese
- 1 * 1 cup crumbled cooked bacon
- 2 * 2 tablespoons minced fresh parsley, divided
- 1/2 * 1/2 teaspoon garlic salt
- 1/2 * 1/2 teaspoon ground nutmeg
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 tablespoons all-purpose flour
- 2 * 2 cups heavy whipping cream
- 1/2 * 1/2 cup Progresso ® Chicken Broth
- 1/2 * 1/2 cup 2% milk
- 2 * 2 cups shredded Romano cheese
- 1-1/2 * 1-1/2 cups shredded part-skim mozzarella cheese
Cheesey Bacon Bites
By Karins_Cookin
1) Preheat oven to 375. Combine cream cheese, bacon pieces, onion and pepper in mixing bow and mix well
- 1 package (3 - 4 oz) cream cheese, softened
- 1/4 cup real bacon pieces
- 2 tablespoons chopped onion
- 1/8 teaspoon ground black pepper
- 1 package (8 oz) refrigerated crescent rolls
Cookies and Cream Milkshakes
By Karins_Cookin
Place 3 cookies in a zip-lock bag
- 5 chocolate Oreos
- 2 cups vanilla ice cream, softened
- 1/4 cup milk
Queso Blanco Dip
By Karins_Cookin
Heat the oil in a medium saucepan over medium-high heat
- 1 tbsp. canola or vegetable oil
- 1/4 cup onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 12 oz. white American cheese, shredded*
- 4 oz. Monterey jack cheese, shredded
- 1/4-2/3 cup milk
- 1 tomato, seeded and finely diced
- 2 tbsp. cilantro, minced
Ice Cream Cones
By Karins_Cookin
Heat the oven to 400º F (350º F if you're using a dark-coated baking sheet)
- 2/3 cup sugar
- 3 egg whites
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/3 cup melted butter
Breakfast Sausage Casserole
By Karins_Cookin
“My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even ...
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Slow Cooker Bajio Chicken
By Karins_Cookin
To be honest, I have never actually eaten at Bajio's (a Fresh-Mex restaurant) but I saw this recipe over at Your ...
- 5 chicken breasts
- 1/2 cup salsa
- 1 Tbsp cumin
- 1/2 cup brown sugar (more to taste)
- 1 4 oz. can diced green chilies
- 6 oz. Sprite (1/2 can)