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Recipes
Salsa Chicken
By Karins_Cookin
Personalize this recipe by using your favorite tomato-based salsa
- Yield: 4 servings
- Ingredients
- 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
- 2 teaspoons taco seasoning
- Cooking spray
- 2/3 cup bottled salsa
- 2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
- 1 (4-ounce) can whole green chiles, drained and thinly sliced
- 1/4 cup fat-free sour cream
- 2 tablespoons sliced ripe olives
Uncle Rod's Breakfast Burritos
By Karins_Cookin
Cook Sausage and onions in a saute pan
- Jimmy Dean Plain Sausage
- Onions diced
- Eggs scrambled
- Red Potatoes diced
- Salt
- Pepper
- Cheese
Makeover Peanut Butter Cup Cheesecake Recipe
By Karins_Cookin
In a small bowl, combine the cracker crumbs, sugar and butter
- FILLING:
- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 3/4 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Cookie Dough Truffles
By Karins_Cookin
* In a large bowl, cream the butter and brown sugar until light and fluffy
- 1/2 * 1/2 cup butter, softened
- 3/4 * 3/4 cup packed brown sugar
- 1 * 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 * 2 cups all-purpose flour
- 1 * 1 can (14 ounces) sweetened condensed milk
- 1/2 * 1/2 cup miniature semisweet chocolate chips
- 1/2 * 1/2 cup chopped walnuts
- 1-1/2 * 1-1/2 pounds dark chocolate candy coating, coarsely chopped
California Pizza Kitchen's BBQ Chicken Pizza
By Karins_Cookin
Prep Time: 2 Hours | Cook Time: 15 Minutes Preheat oven to 375 degrees
- 1 whole Recipe For Pizza Crust (mine Makes Two Crusts)
- 2 whole Boneless, Skinless Chicken Breasts
- ½ cups Barbecue Sauce
- Olive Oil, For Drizzling
- Salt For Sprinkling
- 16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
- ½ whole Red Onion, Cut In Half And Sliced Very Thin
- Chopped Cilantro, to taste
Curly Cheese Potatoes
By Karins_Cookin
1. Preheat over to 400F. Using Apple Peeler/Corer/Slicer, peel, core and slice potatoes to create long spirals
- 4 medium Baking Potatoes
- 1/4 cup Butter
- 1 Garlic Clove, pressed or 1/8 tsp garlic powder
- 1/3 cup grated fresh Parmesan Cheese
- 2 Green Onions with tops thinly sliced.
Mini Black Bottom Cheese Cakes
By Karins_Cookin
1.Preheat the oven to 350 degrees
- Vegetable oil spray
- 24 plain chocolate wafer cookies, preferably Nabisco
- 3 tablespoon(s) unsalted butter, melted
- 8 ounce(s) cream cheese, at room temperature
- 1/4 cup(s) sugar
- 2/3 cup(s) fromage blanc (6 ounces), at room temperature
- 2 large eggs
- 2 teaspoon(s) pure vanilla extract
- 1/4 cup(s) seedless raspberry preserves, warmed
Banana Crepes Brulee
By Karins_Cookin
*Crepe Batter:* 1 1/2 C. All-Purpose Flour 3 Eggs 1 1/2 C
- .
Stovetop Granola
By Karins_Cookin
“A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop
- 1 tablespoon olive oil
- 2 cups rolled oats
- 1/3 cup butter
- 2 tablespoons honey
- 1/3 cup packed brown sugar
- 1/2 cup chopped almonds
- 1/3 cup dried cranberries
Balsamic Chicken, Spinach and Tomato Pasta Salad
By Karins_Cookin
1. Place chicken in a zip-lock bag and pour 1 cup of balsamic vinaigrette in bag with chicken
- 1 (20-ounce) package cheese tortellini
- 1 pound skinned and boned chicken breasts
- 1 1/2 cup Newman’s Own Balsamic Vinaigrette Salad Dressing, divided
- 1 teaspoons Dijon mustard
- Salt and freshly ground pepper to taste
- 2 cups firmly packed fresh spinach, chopped
- 1/2 cup fresh basil, chopped
- 1 1/2 cups fresh cherry tomatoes, halved
- 1/2 cup yellow bell pepper, diced