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Recipes
Peppered Meatballs Recipe
By Karins_Cookin
In a large bowl, combine the sour cream and cheese
- SAUCE:
- 1/2 cup sour cream
- 2 teaspoons grated Parmesan or Romano cheese
- 2 to 3 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dry bread crumbs
- 1/2 teaspoon garlic powder
- 1-1/2 pounds ground beef
- 1 cup (8 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Classic Basil Pesto
By Karins_Cookin
Drop 2 garlic cloves through the spout of a food processor (or blender) while it’s running
- 2 to 3 garlic cloves
- 4 cups packed packed basil leaves, about 2 small bunches
- 1/2 cup toasted pine nuts (optional)
- 1/3 cup grated parmesan cheese
- 2 tbsp freshly squeezed lemon juice, about 1/2 lemon
- 1/4 tsp salt
- 1/3 cup olive oil
- 1/3 cup vegetable oil
Broccoli Salad
By Karins_Cookin
Mix together broccoli, cheese, bacon, and onion
- 1 bunch broccoli, cut up, raw
- 1 cup shredded cheddar cheese
- 1/2 bacon, fried and crumbled
- 1/2 medium onion
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 Tbs. vinegar
Huevos Rancheros Casserole
By Karins_Cookin
1. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray
- 5 (6-inch) corn tortillas
- 6 oz. (1 1/2 cups) finely shredded colby-Monterey Jack cheese blend
- 1/2 lb. smoked cooked chorizo sausage, coarsely chopped
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon ground red pepper (cayenne)
- Old El Paso® Salsa
Arby's Curly Fries
By Karins_Cookin
Skinny Arby’s Curly Fries If you don’t own a twin curl cutter for creating curly strips of potatoes, sample th...
- 1-3/4 teaspoons salt, divided
- 4 russet potatoes (8 ounces each; 2 pounds total), peeled
- Olive oil spray
- 2-1 ⁄2 tablespoons egg substitute
- 1-1 ⁄2 tablespoons unbleached or all-purpose flour
- 2 teaspoons paprika
- 1 ⁄4 teaspoon cayenne
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄8 teaspoon onion powder
Orange Rolls
By Karins_Cookin
“Orange rolls – very soft white flour dough with grated orange rind, butter and sugar filling
- 3 tablespoons active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1 cup butter, diced
- 1/2 cup white sugar
- 2 teaspoons salt
- 2 cups scalded milk
- 2 egg, lightly beaten
- 6 cups all-purpose flour
- 14 tablespoons butter, softened
- 1 cup white sugar
- 3 tablespoons grated orange zest
Nutter Butter Balls
By Karins_Cookin
Finely crush cookies in a food processor or place them in a Ziploc bag and crush into a fine consistency
- •1 package Nutter Butter Cookies
- •8 ounces, weight Cream Cheese, Room Temperature
- •1 package Chocolate Candy Coating
Strawberry Bonbons
By Karins_Cookin
In a medium saucepan, simmer the strawberries and sugar over medium heat
- 1 pint strawberries, finely chopped
- 1 tablespoon sugar
- 1 pint vanilla ice cream, softened
- 25 plain vanilla cookies, such as Nilla wafers
- 1 pound dark chocolate, chopped
- 1/2 cup pistachios, chopped
Strawberry Whipped Sensation
By Karins_Cookin
Line a 9x5-inch loaf pan with foil, with ends extending over sides of pan
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Cookies, finely chopped
- 1 Tbsp. butter, melted
Heart-Shaped Ice-Cream Sandwiches
By Karins_Cookin
1.In a medium bowl, sift together flour, cocoa powder, baking powder, and salt; set aside
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, slightly softened