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Recipes
Chocolate Chubbies
By Karins_Cookin
Position racks in the center and top third of the oven and preheat to 350°F
- 8 tablespoons (1 stick) unsalted butter, cut into ½-inch cubes
- 9 ounces semisweet or bittersweet chocolate (no more than 62% cacao), finely chopped
- 3 ounces unsweetened chocolate, finely chopped
- ½ cup unbleached all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 3 large eggs, at room temperature
- 1 ¼ cups superfine sugar
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
Makeover Peanut Butter Cup Cheesecake Recipe
By Karins_Cookin
In a small bowl, combine the cracker crumbs, sugar and butter
- FILLING:
- 3/4 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 2 packages (8 ounces each) fat-free cream cheese
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 3/4 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Chicken Chimichangas
By Karins_Cookin
1. Cut block of cheese into approx
- 1 lb cooked chicken breast
- 1 (16 ounce) jar salsa (your favorite)
- 1 (16 ounce) can refried beans (fat free is fine)
- 1 envelope taco seasoning mix
- 1 (8 ounce) package monterey jack pepper cheese
- 10 flour tortillas (about)
Mall Pretzels
By Karins_Cookin
“Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse ...
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons brown sugar
- 1 1/8 teaspoons salt
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup bread flour
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons baking soda
- 2 tablespoons butter, melted
- 2 tablespoons coarse kosher salt
Cheesy Baked Ziti with Pepperoni
By Karins_Cookin
1. Line slow cooker with aluminum foil collar and coat with vegetable oil spray
- Vegetable oil spray
- 2 tablespoons extra-virgin olive oil
- 2 onions, minced
- 10 ounces white mushrooms, trimmed and sliced thin
- 1 green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 8 ounces ziti (2 1/2 cups)
- 6 ounces sliced pepperoni
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (15-ounce) can tomato sauce
- Hot water, as needed
- 1 cup ricotta cheese (8 ounces)
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 cup chopped fresh basil
Pizza Dough- **FIVE STARS** (Bosch mixer)
By Karins_Cookin
Put water, honey and 3 cups flour in Bosch mixer
- Additions:
- 3 cups hot tap water (not hot enough to burn)
- 2 TBSP Honey
- 6-8 cups whole wheat or unbleached white flour (approximate amount)
- 1 TBSP Saf yeast
- 1 TBSP Real Salt
- 1 TBSP Dough Enhancer
- Garlic or Garlic Powder
- Italian Seasonings
- Parmesan cheese
Overnight Stuffed French Toast
By Karins_Cookin
MIX reduced-fat cream cheese and sugar until well blended; spread onto bread
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese
- 3 Tbsp. sugar
- 8 slices cinnamon-swirl bread
- 4 eggs 1/2 cup milk
- 2 cups sliced fresh strawberries
- 1 cup blueberries
Dee's Health Bread
By Karins_Cookin
In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water
- 2 tablespoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water
- 3 1/2 cups warm water
- 1/4 cup honey
- 1/4 cup molasses
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons lemon juice
- 7 cups whole wheat flour
- 1/4 cup flax seed
- 1/4 cup cracked wheat
- 1/4 cup sunflower seeds
- 4 teaspoons salt
- 4 cups bread flour
Creamy Baked Ziti
By Karins_Cookin
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta or penne pasta, uncooked
- 2 cups pasta sauce
- 1 can (398 mL/14-1/2 oz.) diced tomatoes, undrained 185 g (3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 1-1/2 cups Mozzarella Cheese, shredded
- 1/3 cup Parmesan Cheese, grated
- 1 zuccini, cubed (optional)
- mushrooms, sliced (optional)
Garlic Lemon Chicken Kabobs
By Karins_Cookin
In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper
- 3 tbsp. extra-virgin olive oil
- Zest of 1 lemon
- 3 cloves garlic, minced or pressed
- 1 tbsp. minced fresh parsley
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch pieces