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Pizza Seasoning

Pizza Seasoning

By

Combine all spices and seal in tight container or ziplock bag

  • 2 tablespoons Oregano
  • 1 tablespoon Basil
  • 1/2 tablespoon Onion flakes
  • 1/2 tablespoon Garlic powder
  • 1/2 tablespoon Thyme
  • 1/2 tablespoon Fennel
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon Black pepper, Coarsely ground
  • 1/2 tablespoon Ginger
  • 1/2 tablespoon Lemon Peel (dried Form)
0/5 (0 Votes)

Cornmeal Crust

Cornmeal Crust

By

Cornmeal makes this dough slightly tricky to work with

  • 2 cups all-purpose flour
  • 1/2 cup finely ground cornmeal
  • 3 tablespoons sugar
  • Coarse salt
  • 2 sticks unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1/4 to 1/2 cup ice water
0/5 (0 Votes)

Butter Cresents

Butter Cresents

By

Warm the milk in a small saucepan until bubbles form at the edges; remove from heat

  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 1 egg, beaten
0/5 (0 Votes)

Barbara's Breadsticks

Barbara's Breadsticks

By

Dissolve yeast in water and sugar

  • 1 1/2 cups Warm Water
  • 2 Tbsp. Sugar
  • 1 Tbsp Yeast
  • 3 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cube Butter, melted
  • Garlic Salt
  • Parmesan Cheese
0/5 (0 Votes)

Cinnamon Swirl Bread That Actually Works!

Cinnamon Swirl Bread That Actually Works!

By

Prep Time: 25 mins Total Time: 1 1/4 hr 1

  • 3 teaspoons yeast
  • 1 cup warm skim milk (or any other milks really)
  • 5 tablespoons water, that is warm
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup melted butter
  • 3 1/2-4 cups flour (or more or less as needed)
  • 1/4 teaspoon salt
  • extra melted butter
  • cinnamon
  • sugar
  • nutmeg
5/5 (3 Votes)

Grasshopper Pie

Grasshopper Pie

By

* In a small bowl, whisk milk and pudding mix for 2 minutes

  • 1-1/2 * 1-1/2 cups cold milk
  • 1 * 1 package (3.9 ounces) instant chocolate pudding mix
  • 2-3/4 * 2-3/4 cups whipped topping, divided
  • 1 * 1 package (4.67 ounces) mint Andes candies, chopped, divided
  • 1 * 1 chocolate crumb crust (9 inches)
  • 1/4 * 1/4 teaspoon mint extract
  • 2 * 2 drops green food coloring, optional
0/5 (0 Votes)

Parmesan & Chive Biscuits

Parmesan & Chive Biscuits

By

“I’m an emergency room doctor, and in my free time, I love to create new recipes like this one,” says Sonali ...

  • 1/4 cup 2% milk
  • 3 tablespoons beaten egg, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons cold butter, cubed
  • 2 tablespoons minced chives
  • 1 teaspoon water
  • 1 tablespoon shredded Parmesan cheese
0/5 (0 Votes)

Frozen Fudge Pops

Frozen Fudge Pops

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Directions: 1 STIR sweetened condensed milk and chocolate syrup in large bowl until well blended

  • Ingredients:
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 2 cups (1 pint) whipping cream, whipped
  • 16 (3 oz.) disposable plastic cups
  • 16 craft sticks
0/5 (0 Votes)

Chewy Apple Oatmeal Cookies-*FIVE STAR*

Chewy Apple Oatmeal Cookies-*FIVE STAR*

By

In a large mixing bowl, cream butter and sugar

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3 cups old-fashioned oats
  • ½ cup chopped dried apples
5/5 (2 Votes)

Sugar Cookie Icing

Sugar Cookie Icing

By

1. In a small bowl, stir together confectioners' sugar and milk until smooth

  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract
  • assorted food coloring
0/5 (0 Votes)