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Recipes
Mint Chip Freeze
By Karins_Cookin
In a large bowl, combine the cookie crumbs and butter
- 1 package (14 oz.) oreo cookies, crushed (in ziplock bag)
- 1/4 cup butter, melted
- 1 Jar Hot Fudge
- 1/2 gallon mint chocolate chip ice cream, softened
- 1 carton (8 oz.) frozen whipped topping, thawed
- Shaved chocolate
Raisin Bread
By Karins_Cookin
Directions Make the dough
- Ingredients
- 2 cups bread flour, plus more for dusting
- 2 cups whole-wheat flour
- 1/4 cup nonfat dry milk
- 1 large egg
- 2 tablespoons canola oil, plus more for brushing
- 3 tablespoons honey
- 2 teaspoons salt
- 1 1/2 teaspoons instant dry yeast
- Cooking spray
- 2/3 cup raisins
- 1 tablespoon plus 1 teaspoon ground cinnamon
- 1/3 cup packed dark brown sugar
Raspberry Smoothie
By Karins_Cookin
Blend ingredients in blender
- 1 cup fat free Greek yogurt
- 1/2 c frozen raspberries
- 1/2 cup skim milk
- 1/2 tsp vanilla
- 1 packet Truvia (optional)
Santa and Reindeer Truffles
By Karins_Cookin
1. Line a baking sheet with waxed paper
- 24 * 24 truffles (such as Ferrero Rocher or Lindt) You can also make your own truffles to save money.
- 2 * 2 cups light cocoa candy melts, melted
- 3/4 * 3/4 cup pink candy melts, melted
- 1/2 * 1/2 cup white candy melts, melted
- 3 * 3 red fruit slices, halved crosswise
- 1 * 1 cup mini marshmallows, halved crosswise
- 17 * 17 brown and 4 red M&M's Minis
- 48 * 48 mini chocolate chips, tips removed
- 36 * 36 mini pretzel twists
Puff Pastry Cheese Twists
By Karins_Cookin
Preheat oven to 400 degrees F
- 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package
- 1/3 cup grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne
- 1 large egg
- All-purpose flour, for dusting
Easy & Delicious Ham and Dijon Sandwiches
By Karins_Cookin
Prep Time: 7 mins Total Time: 22 mins 1
- 8 sandwich buns
- 8 slices swiss cheese
- 1/2 lb of sliced ham
- 1 teaspoon poppy seed
- 1/2 cup butter
- 1/4 cup chopped onions or 4 tablespoons dried onions
- 1 teaspoon Worcestershire sauce
- 1/4 cup Dijon mustard
Tex-Mex Shells and Cheese
By Karins_Cookin
BROWN meat in nonstick skillet; drain
- 1 lb. lean ground beef
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
- 1-1/4 cups water
- 1 cup KRAFT Shredded Cheddar Cheese
Garlic and Cheese Crostini
By Karins_Cookin
Preheat oven to 350°F with rack in middle
- 24 (1/3-inch-thick) baguette slices (from a baguette at least
- 1/4 cup olive oil, divided
- 3/4 cup finely grated Pecorino Romano (preferably imported)
- 5 large garlic cloves, minced
- Kosher salt
- 2 tablespoons finely chopped flat-leaf parsley
Italian Cheese Bread
By Karins_Cookin
In a large bowl, combine 2 cups flour, yeast, sugar and salt
- TOPPING:
- 2-1/2 cups all-purpose flour
- 1 tablespoon quick-rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (120° to 130°)
- 1 tablespoon canola oil
- .
- 1/4 to 1/3 cup prepared Italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Dash pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
Club Style Chicken Salad
By Karins_Cookin
- 1 can (13 oz) Member's Mark Chicken Breast drained
- 3/4 cup Ranch Salad Dressing
- 3/8 cup Mayonnaise
- 3/8 cup Bacon crumbled
- 1/8 teaspoon Onion powder
- 1/8 teaspoon Garlic powder
- Club Crackers