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Recipes
Morning Glory Muffins
By Karins_Cookin
Prep Time: 30 mins Total Time: 50 mins 1
- 1 cup all-purpose flour
- 1 cup Whole Wheat Flou
- 1 cup white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups carrots, shredded
- 1/2 cup raisins
- 2 apples, shredded or chopped
- 3 eggs
- 2 bananas, mashed
- 2 teaspoons vanilla extract
Apple Doodles
By Karins_Cookin
In a large bowl, cream shortening and sugar until light and fluffy
- 2/3 cup butter-flavored shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 cups all-purpose flour
- 2-1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped peeled tart apple
- 3/4 cup chopped walnuts, optional
Pesto Alfredo pasta
By Karins_Cookin
Directions 1. Bring a large pot of lightly salted water to boiling
- 1 14 1/2 ounce box Barilla Plus farfalle
- 2 cups packed basil
- 1/2 cup pine nuts, toasted
- 2 garlic cloves, roughly chopped
- 1/3 cup olive oil
- 2/3 cup shredded Parmesan
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1/8 teaspoon nutmeg
- 2 cups shredded mozzarella
- 1 pint grape tomatoes, halved
Crème Brûlée Cookies
By Karins_Cookin
In a medium bowl, whisk the flour, baking powder, and salt
- 3 cups (13-1/2 oz.) unbleached all-purpose flour
- 2 tsp. baking powder
- 1 tsp. table salt
- 8 oz. (1 cup) unsalted butter, softened
- 1-1/2 cups plus 1/3 cup granulated sugar
- Seeds scraped from 2 large vanilla beans or 4 tsp. pure vanilla extract
- 2 large eggs plus 2 large egg yolks
Make Ahead Breakfast Sandwiches
By Karins_Cookin
Prep Time: 20 mins Total Time: 40 mins 1
- 4 (16 1/3 ounce) cans refrigerated buttermilk biscuits
- 20 eggs
- 2 lbs ground sausage
- 16 slices sharp cheddar cheese
- dry mustard (to taste)
- pepper (to taste)
- garlic salt (to taste)
- butter or margarine
Pizza Spirals OAMC
By Karins_Cookin
Prep Time: 10 mins Total Time: 25 mins 1
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 3/4 cup chopped low-fat pepperoni
- 8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
- 5 teaspoons warmed low-fat cream cheese
- 2 teaspoons oregano
- 1 teaspoon chopped garlic
- 1 1/2 cups shredded lowfat mozzarella cheese
Veggie Sausage Herb Stuffing (Low Carb)
By Karins_Cookin
Prep Time: 15 mins Total Time: 50 mins 1 Preheat oven to 350 degrees F
- 1 lb pork sausage (or your choice sausage)
- 1/4 cup celery
- 1/4 cup onion
- 2 eggs
- 1 head cauliflower (about 2 cups)
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 3 tablespoons fresh sage or 1 1/2 teaspoons dried sage
- 3 tablespoons thyme or 1 1/2 teaspoons dried thyme
- 1 tablespoon garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Cheesy Potato Soup - Slow Cooker
By Karins_Cookin
Warm and hearty soup, quickly made to please during the colder months
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons Gold Medal® all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Savory Herb-Crusted Turkey Pot Pie
By Karins_Cookin
1.Heat the oven to 400°F
- 1 egg
- 1 tablespoon water
- 6 cups diced cooked turkey or chicken
- 5 cups frozen mixed vegetables or your favorite frozen vegetable blend
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 teaspoon ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 2 tablespoons coarsely chopped fresh herbs (parsley, thyme and/or oregano)
Loaded Baked Potato Soup (Cooking Light)
By Karins_Cookin
Pierce potatoes with a fork
- 4 red potatoes
- 2 tsp olive oil
- 1/2 cup pre-chopped onion
- 1 1/4 cups fat-free, lower sodium chicken broth
- 3 TB flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup light sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 bacon slices, chopped
- 1/3 cup shredded cheddar cheese
- 4 tsp thinly sliced green onions