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Pizza Dough- **FIVE STARS** (Bosch mixer)


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Rate this recipe 4/5 (16 Votes)


  • Additions:
  • 3 cups hot tap water (not hot enough to burn)
  • 2 TBSP Honey
  • 6-8 cups whole wheat or unbleached white flour (approximate amount)
  • 1 TBSP Saf yeast
  • 1 TBSP Real Salt
  • 1 TBSP Dough Enhancer
  • Garlic or Garlic Powder
  • Italian Seasonings
  • Parmesan cheese


Servings 3


Step 1

Put water, honey and 3 cups flour in Bosch mixer. Mix until paste consistency. Add yeast and salt. Add additional flour quickly 1 cup at a time only until mixture pulls away from sides of bowl. You may not need to add the entire amount of flour or you may need to add a bit more.

If using all white flour, knead 5 minutes. If half white and half wheat flour, knead 8 minutes. if all wheat flour, knead 10 minutes.

Add dough enhancer last 2 minutes of kneading.

Place pizza stone in oven and preheat to 550 degrees.

Roll crust to desired shape and sizes. add favorite toppings and bake on stone for 7 minutes.

Crust can be baked for 3 minutes and then frozen for later use. They will store up to 2 months. Thaw 1 hour before adding toppings and baking.

Variation: For Bread Sticks use 1/3 Pizza Dough recipe
1 cube butter
4 garlic cloves
Graded Parmesan Cheese

Pinch off dough and roll into rectangles (12 in X 8 in (1/4 inch thick) Cut into 3/4 in wide strips. Place on greased or parchment paper covered bun pan. Allow to rise until double in size. Bake on Pizza stone at 500 degrees for 7 minutes until lightly browned. Press garlic into butter and brush on tops of cooked bread sticks. sprinkle with Parmesan cheese.


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