Pizza Dough- **FIVE STARS** (Bosch mixer)
- 3 cups hot tap water (not hot enough to burn)
- 2 TBSP Honey
- 6-8 cups whole wheat or unbleached white flour (approximate amount)
- 1 TBSP Saf yeast
- 1 TBSP Real Salt
- 1 TBSP Dough Enhancer
- Garlic or Garlic Powder
- Italian Seasonings
- Parmesan cheese
Put water, honey and 3 cups flour in Bosch mixer. Mix until paste consistency. Add yeast and salt. Add additional flour quickly 1 cup at a time only until mixture pulls away from sides of bowl. You may not need to add the entire amount of flour or you may need to add a bit more.
If using all white flour, knead 5 minutes. If half white and half wheat flour, knead 8 minutes. if all wheat flour, knead 10 minutes.
Add dough enhancer last 2 minutes of kneading.
Place pizza stone in oven and preheat to 550 degrees.
Roll crust to desired shape and sizes. add favorite toppings and bake on stone for 7 minutes.
Crust can be baked for 3 minutes and then frozen for later use. They will store up to 2 months. Thaw 1 hour before adding toppings and baking.
Variation: For Bread Sticks use 1/3 Pizza Dough recipe
1 cube butter
4 garlic cloves
Graded Parmesan Cheese
Pinch off dough and roll into rectangles (12 in X 8 in (1/4 inch thick) Cut into 3/4 in wide strips. Place on greased or parchment paper covered bun pan. Allow to rise until double in size. Bake on Pizza stone at 500 degrees for 7 minutes until lightly browned. Press garlic into butter and brush on tops of cooked bread sticks. sprinkle with Parmesan cheese.
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