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Recipes
Three Berry Pie
By Karins_Cookin
1. In a large mixing bowl, stir together sugar and cornstarch
- 1 cup fresh strawberries, halved
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 2 cups raspberries
- 1 1/2 cups fresh blueberries
- 1 recipe pastry for a 9 inch double crust pie
OLIVE PEGUINS (Sue's)
By Karins_Cookin
Drain each size olives. Slit Lg olive from bottom to half way
- 1 can sm olives (pitted)
- 1 can collosal olives (pitted)
- cream cheese ( put in pastry bag)
- carrot
- tooth picks
Choc-Peanut Frozen cookies
By Karins_Cookin
Mix milk, cocoa powder and sugar in a small saucepan over low heat
- 1/4 cup(s) fat-free skim milk
- 2 Tbsp unsweetened cocoa, powder
- 2 Tbsp sugar
- 1/4 cup(s) chunky peanut butter
- 1 cup(s) uncooked old fashioned oats
- 2 tsp canola oil
Spooky Surprise Cupcakes
By Karins_Cookin
Blend together cream cheese, 1 egg, sugar, 2 drops of red food coloring and 4 drops of yellow food coloring until s...
- 1 (8 oz.) block cream cheese, softened
- 1/3 cup sugar
- 4 large eggs
- 8 drops yellow food coloring
- 4 drops red food coloring
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- chocolate decorating decors
No-Bake Cookie
By Karins_Cookin
Bring to boil: sugar and white karo syrup
- 1 cup sugar
- 1 cup white karo syrup
- 1 1/2 cup peanut butter
- 6 cups corn flakes
Apple a Day 4-6 Months
By Karins_Cookin
Peel and chop apples into cubes (about a 1 inch), discarding the core
- 3 medium-sized apples (Red or Golden Delicious)
- 1/2 cup water
- 1/8 teaspoon cinnamon (optional)
Vanilla Bean Crème Brulee
By Karins_Cookin
Heat oven to 350 F. Slit the vanilla bean in half, lengthwise and put in the sauce pan
- 1 Vanilla bean
- 2 1/2 cups heavy Cream
- 8 egg yolks
- 1/3 cup super fine sugar
- 1/3 cup super fine sugar (to create brulee)
Four cheese Mac and Cheese
By Karins_Cookin
Melt butter in pan and whisk in flour to make a roux
- ½ cup (1 stick) butter
- ½ cup flour
- 2 cups warmed milk
- ½ lb Velveeta cut into small cubes
- 1 cup shredded gruyere cheese
- 1 cup shredded white aged cheddar cheese
- 1/3 cup gorgonzola cheese cut into small cubes
- 1 package pancetta cooked until crisp and crumbled
- 4 cups cooked elbow macaroni
- Cracker crumb topping
- Crush 1 envelope of Ritz crackers and mix with 4 tablespoons of melted butter
Chicken Fiesta Soup
By Karins_Cookin
1.) Combine all ingredients except tostado shells and cheese in crock-pot
- 4 Boneless, skinless chicken breast
- 1 Can (14 1/2 oz) stewed tomatoes
- 2 Cans (4 oz each) chopped green chilies
- 1 Can (28 oz) enchilada sauce
- 1 Can (14 1/2 oz) Chicken broth
- 1 Cup finely chopped onion
- 2 cloves garlic, minced
- 1 Teaspoon ground cumin
- 1 Teaspoon chili powder
- 3/4 Teaspoon pepper
- 1 Teaspoon salt
- 1/4 cup finely chopped fresh cilantro
- 1 Cup frozen whole kernel corn
- 1 Yellow squash, diced
- 1 zucchini, diced
- 8 Tostado shells, crumbled
- 8 Ounces shredded Cheddar cheese
Applebee's Chicken Fajita Rollup
By Karins_Cookin
No directions provided
- Marinade for Chicken:
- 4 large flour tortillas
- 1 c. fancy shredded cheddar cheese
- 1 c. fancy shredded monterey jack cheese
- 4 c. shredded iceberg lettuce
- 2 c. water
- 1/3 c. soy sauce
- 3 Tbsp. sugar
- 2 Tbsp. salt
- 2 Tbsp. white distilled vinegar
- 1 Tbsp. ground chipotle pepper (or 1/2 tsp. ground cayenne pepper)
- 2 tsp. hickory smoke flavoring
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground black pepper
- Mexi-Ranch Dipping Sauce:
- 1/2 c. mayonnaise
- 2 Tbsp. minced onion
- 2 Tbsp. diced tomato
- 1 Tbsp. buttermilk
- 1 Tbsp. white distilled vinegar
- 2 tsp. minced fresh cilantro
- 1 tsp. canned green chile peppers
- 3/4 tsp. paprika
- 1/2 tsp. granulated sugar
- 1/4 tsp. salt
- pinch dried dill weed
- pinch cumin
- pinch cayenne pepper